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Bourbon-Glazed Salmon

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Serves/Makes: 8
Ready in: 30-60 minutes

  • 1 cup packed brown sugar
  • 6 tablespoons bourbon
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 2 teaspoons grated peeled fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cloves crushed garlic
  • 8 (6-ounces each) salmon fillets (about 1 inch thick)
  • non-stick cooking spray
  • 4 teaspoons sesame seeds
  • 1/2 cup thinly sliced green onions

Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once.

Remove fillets from bag; discard marinade. Preheat broiler. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork.

Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.


Recipe Source: cdkitchen.com

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