↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
1/2 cup shortening
1/2 tsp lemon extract
2 cup self-rising flour
1 cup sugar
2 eggs
1/2 cup milk
Topping:
1/2 cup butter, melted
1/2 cup chopped nuts
1/2 cup coconut
1 cup brown sugar
1 cup crushed pineapple, well-drained
Preheat oven to 350. Cream sugar and shortening until fluffy. Add lemon extract. Beat in eggs, one at a time (about 2 minutes each time). Add flour and milk alternately, starting and ending with flour. Pour in two greased and wax-paper lined cake pans (bj's note: lightly oil or grease wax paper after putting in greased pan). Bake at 350 30-35 minutes
Prepare topping while cake bakes...Melt butter in saucepan. Add rest and simmer several minutes, until thickens to spreading consistency. Spread between layers and on top.
view more member recipes
LEMON VELVET CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
1/2 cup shortening
1/2 tsp lemon extract
2 cup self-rising flour
1 cup sugar
2 eggs
1/2 cup milk
Topping:
1/2 cup butter, melted
1/2 cup chopped nuts
1/2 cup coconut
1 cup brown sugar
1 cup crushed pineapple, well-drained
Preheat oven to 350. Cream sugar and shortening until fluffy. Add lemon extract. Beat in eggs, one at a time (about 2 minutes each time). Add flour and milk alternately, starting and ending with flour. Pour in two greased and wax-paper lined cake pans (bj's note: lightly oil or grease wax paper after putting in greased pan). Bake at 350 30-35 minutes
Prepare topping while cake bakes...Melt butter in saucepan. Add rest and simmer several minutes, until thickens to spreading consistency. Spread between layers and on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Velvet Cake
by sgre52160
Cake: 1 box lemon cake mix 3/4 cup water 1 box instant lemon pudding 3/4 cup oil 4 eggs 1/3 cup sugar 1 tsp lemon juice and butter extract Glaze: 2 cups powdered sugar 1/3 cup orange juice
by sgre52160
Cake: 1 box lemon cake mix 3/4 cup water 1 box instant lemon pudding 3/4 cup oil 4 eggs 1/3 cup sugar 1 tsp lemon juice and butter extract Glaze: 2 cups powdered sugar 1/3 cup orange juice
Lemon Velvet Cream Cake
by sgre52160
1 box lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 tsp lemon extract 1 (3 oz) box lemon jello 1 package (3 oz) cream cheese, softened 1 tablespoon milk
by sgre52160
1 box lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 tsp lemon extract 1 (3 oz) box lemon jello 1 package (3 oz) cream cheese, softened 1 tablespoon milk
Lemon Velvet Cream Pie
by sgre52160
Crust 1 1/2 c graham cracker crumbs 5 Tbsp sugar 1/3 c butter, melted Filling 1 tsp. unflavored gelatin 2 Tbsp cold water 6 egg yolks 1 1/2 14-oz. cans sweetened condensed milk (2
by sgre52160
Crust 1 1/2 c graham cracker crumbs 5 Tbsp sugar 1/3 c butter, melted Filling 1 tsp. unflavored gelatin 2 Tbsp cold water 6 egg yolks 1 1/2 14-oz. cans sweetened condensed milk (2
Lemon Velvet Tart
by sgre52160
1/2 (15 oz) pkg refrigerated piecrusts 2 (4 oz) white chocolate bars, chopped 1 (8 oz) pkg cream cheese, softened Lemon Curd 8 lemon candies Fit piecrust into a lightly greased 9 1/2-inch
by sgre52160
1/2 (15 oz) pkg refrigerated piecrusts 2 (4 oz) white chocolate bars, chopped 1 (8 oz) pkg cream cheese, softened Lemon Curd 8 lemon candies Fit piecrust into a lightly greased 9 1/2-inch
Better Than Sex Red Velvet Cake
by sgre52160
1 box Betty Crocker™ SuperMoist™ red velvet cake mix or Devils Food Cake 2 teaspoons Betty Crocker™ red gel food color 3 eggs 1 cup water 1/2 cup canola oil 3/4 cup sweetened condensed milk
by sgre52160
1 box Betty Crocker™ SuperMoist™ red velvet cake mix or Devils Food Cake 2 teaspoons Betty Crocker™ red gel food color 3 eggs 1 cup water 1/2 cup canola oil 3/4 cup sweetened condensed milk
view more member recipes