↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 box lemon cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2 tsp lemon extract
1 (3 oz) box lemon jello
1 package (3 oz) cream cheese, softened
1 tablespoon milk
1 tablespoon grated lemon peel
2 cups whipping cream
2/3 cup powdered sugar
Lemon twist, if desired
Heat oven to 350. Grease bottoms only of two 8- or 9-inch round cake pans with shortening (do not use cooking spray). Make cake mix as directed on box, using water, oil and eggs, including lemon extract and jello. Pour into pans. Bake and cool as directed on box for 13x9 inch baking pan
Meanwhile, in large bowl, beat cream cheese, milk and 1 tablespoon lemon peel with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar. Beat on high speed, scraping bowl occasionally, until stiff peaks form.
Variation: Cake can be baked in 8 or 9 inch round cake pans and the cut each cake layer horizontally to make 2 layers. (To cut, mark side of cake with toothpicks and cut with long, thin knife.) Fill each layer with 1/2 cup whipped cream mixture. Frost side and top of cake with remaining whipped cream mixture. Garnish with additional lemon twist. Store in refrigerator.
Glaze variation: After the cake has been baked, poke holes in it without tearing the cake. Mix together 2 cups confectioners sugar, 1/2 cup lemon juice and grated rind of 1 lemon. Pour mixture over the top of the cake while it is still warm.
view more member recipes
LEMON VELVET CREAM CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 box lemon cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2 tsp lemon extract
1 (3 oz) box lemon jello
1 package (3 oz) cream cheese, softened
1 tablespoon milk
1 tablespoon grated lemon peel
2 cups whipping cream
2/3 cup powdered sugar
Lemon twist, if desired
Heat oven to 350. Grease bottoms only of two 8- or 9-inch round cake pans with shortening (do not use cooking spray). Make cake mix as directed on box, using water, oil and eggs, including lemon extract and jello. Pour into pans. Bake and cool as directed on box for 13x9 inch baking pan
Meanwhile, in large bowl, beat cream cheese, milk and 1 tablespoon lemon peel with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar. Beat on high speed, scraping bowl occasionally, until stiff peaks form.
Variation: Cake can be baked in 8 or 9 inch round cake pans and the cut each cake layer horizontally to make 2 layers. (To cut, mark side of cake with toothpicks and cut with long, thin knife.) Fill each layer with 1/2 cup whipped cream mixture. Frost side and top of cake with remaining whipped cream mixture. Garnish with additional lemon twist. Store in refrigerator.
Glaze variation: After the cake has been baked, poke holes in it without tearing the cake. Mix together 2 cups confectioners sugar, 1/2 cup lemon juice and grated rind of 1 lemon. Pour mixture over the top of the cake while it is still warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Velvet Cream Pie
by sgre52160
Crust 1 1/2 c graham cracker crumbs 5 Tbsp sugar 1/3 c butter, melted Filling 1 tsp. unflavored gelatin 2 Tbsp cold water 6 egg yolks 1 1/2 14-oz. cans sweetened condensed milk (2
by sgre52160
Crust 1 1/2 c graham cracker crumbs 5 Tbsp sugar 1/3 c butter, melted Filling 1 tsp. unflavored gelatin 2 Tbsp cold water 6 egg yolks 1 1/2 14-oz. cans sweetened condensed milk (2
Lemon Velvet Cake
by sgre52160
Cake: 1 box lemon cake mix 3/4 cup water 1 box instant lemon pudding 3/4 cup oil 4 eggs 1/3 cup sugar 1 tsp lemon juice and butter extract Glaze: 2 cups powdered sugar 1/3 cup orange juice
by sgre52160
Cake: 1 box lemon cake mix 3/4 cup water 1 box instant lemon pudding 3/4 cup oil 4 eggs 1/3 cup sugar 1 tsp lemon juice and butter extract Glaze: 2 cups powdered sugar 1/3 cup orange juice
Peaches And Velvet Cream Cake
by sgre52160
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced peaches, thawed and well drained, or 1 (1 lb) can sliced peaches, well drained, or 2 cup
by sgre52160
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced peaches, thawed and well drained, or 1 (1 lb) can sliced peaches, well drained, or 2 cup
Strawberries And Velvet Cream Cake
by sgre52160
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced strawberries, thawed and well drained or 3 cups sliced fresh peaches, well drained Thin
by sgre52160
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced strawberries, thawed and well drained or 3 cups sliced fresh peaches, well drained Thin
Red Velvet Cake With Cream Cheese Icing
by sgre52160
Cake 2 1/2 cups sifted, plus more for flouring the pans 2 tsp salt and baking powder 1/4 tsp baking soda 1/4 cup cocoa powder 1 oz. red food coloring 1 1/2 tbsp water 1 cup unsalted butter, so
by sgre52160
Cake 2 1/2 cups sifted, plus more for flouring the pans 2 tsp salt and baking powder 1/4 tsp baking soda 1/4 cup cocoa powder 1 oz. red food coloring 1 1/2 tbsp water 1 cup unsalted butter, so
view more member recipes