↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Crust
1 1/2 c graham cracker crumbs
5 Tbsp sugar
1/3 c butter, melted
Filling
1 tsp. unflavored gelatin
2 Tbsp cold water
6 egg yolks
1 1/2 14-oz. cans sweetened condensed milk (2 cups)
1/4 cup whipping cream
1/4 tsp. salt
3/4 cup lemon juice
Topping
1 c heavy whipping cream
1/4 c powdered sugar
1 tsp vanilla
Preheat oven to 375 degrees F.
Crust: Combine all ingredients and press against sides and bottom of springform pan. (I use a measuring cup to do this - works great!) Set aside.
In a small bowl soften gelatin in water 5 minutes. Heat in microwave for 14 seconds; set aside.
In large bowl combine egg yolks and sweetened condensed milk. With an electric mixer, beat on high speed for 2 to 3 minutes until well combined. Beat in gelatin, whipping cream and salt on low speed. Add lemon juice and beat on low speed for 30 seconds. Pour into prepared crust.
Bake 22 to 25 minutes or until center of pie looks set when gently shaken; cool on wire rack 1 hour. Cover loosely and refrigerate at least 2 hours.
Topping: Place the heavy cream in a chilled mixing bowl. Whip until the whisk begins to leave tracks in the bowl. Add the sugar and vanilla and whip until the cream holds a medium peak. Spread on top of pie.
view more member recipes
Lemon Velvet Cream Pie
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Crust
1 1/2 c graham cracker crumbs
5 Tbsp sugar
1/3 c butter, melted
Filling
1 tsp. unflavored gelatin
2 Tbsp cold water
6 egg yolks
1 1/2 14-oz. cans sweetened condensed milk (2 cups)
1/4 cup whipping cream
1/4 tsp. salt
3/4 cup lemon juice
Topping
1 c heavy whipping cream
1/4 c powdered sugar
1 tsp vanilla
Preheat oven to 375 degrees F.
Crust: Combine all ingredients and press against sides and bottom of springform pan. (I use a measuring cup to do this - works great!) Set aside.
In a small bowl soften gelatin in water 5 minutes. Heat in microwave for 14 seconds; set aside.
In large bowl combine egg yolks and sweetened condensed milk. With an electric mixer, beat on high speed for 2 to 3 minutes until well combined. Beat in gelatin, whipping cream and salt on low speed. Add lemon juice and beat on low speed for 30 seconds. Pour into prepared crust.
Bake 22 to 25 minutes or until center of pie looks set when gently shaken; cool on wire rack 1 hour. Cover loosely and refrigerate at least 2 hours.
Topping: Place the heavy cream in a chilled mixing bowl. Whip until the whisk begins to leave tracks in the bowl. Add the sugar and vanilla and whip until the cream holds a medium peak. Spread on top of pie.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Velvet Cream Cake
by sgre52160
1 box lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 tsp lemon extract 1 (3 oz) box lemon jello 1 package (3 oz) cream cheese, softened 1 tablespoon milk
by sgre52160
1 box lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 tsp lemon extract 1 (3 oz) box lemon jello 1 package (3 oz) cream cheese, softened 1 tablespoon milk
Lemon Velvet Cake
by sgre52160
Cake: 1 box lemon cake mix 3/4 cup water 1 box instant lemon pudding 3/4 cup oil 4 eggs 1/3 cup sugar 1 tsp lemon juice and butter extract Glaze: 2 cups powdered sugar 1/3 cup orange juice
by sgre52160
Cake: 1 box lemon cake mix 3/4 cup water 1 box instant lemon pudding 3/4 cup oil 4 eggs 1/3 cup sugar 1 tsp lemon juice and butter extract Glaze: 2 cups powdered sugar 1/3 cup orange juice
Lemon Velvet Tart
by sgre52160
1/2 (15 oz) pkg refrigerated piecrusts 2 (4 oz) white chocolate bars, chopped 1 (8 oz) pkg cream cheese, softened Lemon Curd 8 lemon candies Fit piecrust into a lightly greased 9 1/2-inch
by sgre52160
1/2 (15 oz) pkg refrigerated piecrusts 2 (4 oz) white chocolate bars, chopped 1 (8 oz) pkg cream cheese, softened Lemon Curd 8 lemon candies Fit piecrust into a lightly greased 9 1/2-inch
Peaches And Velvet Cream Cake
by sgre52160
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced peaches, thawed and well drained, or 1 (1 lb) can sliced peaches, well drained, or 2 cup
by sgre52160
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced peaches, thawed and well drained, or 1 (1 lb) can sliced peaches, well drained, or 2 cup
Strawberries And Velvet Cream Cake
by sgre52160
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced strawberries, thawed and well drained or 3 cups sliced fresh peaches, well drained Thin
by sgre52160
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced strawberries, thawed and well drained or 3 cups sliced fresh peaches, well drained Thin
view more member recipes
Recipe Quick Jump