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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
4 cups corn flakes (crushed to 1 cup) or 1 cup corn flake crumbs
1 tsp garlic salt
1/2 tsp oregano
1/4 cup flour
2 egg whites
2 tbsp water
1 (8 oz) pkg mozzarella cheese
Combine corn flakes, garlic salt, and oregano in pie plate or shallow bowl. Place flour in second pie plate or bowl. In another bowl, beat egg whites and water with fork until thoroughly combined.
Cut cheese into 12 sticks approximately 2-3/4 inches long. Dip cheese in flour, then in egg mixture, then cereal mixture. Carefully repeat dipping in egg mixture and cereal mixture to double coat completely. Place on foil-lined shallow baking pan coated with cooking spray. Coat remaining cheese using same method. Lightly spray coated cheese sticks with cooking spray. Let stand about 30 minutes.
Bake at 400 for 8 minutes or until cheese is soft and sticks are lightly browned. Serve hot with pizza sauce or salsa, if desired.
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BAKED CHEESE STICKS
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
4 cups corn flakes (crushed to 1 cup) or 1 cup corn flake crumbs
1 tsp garlic salt
1/2 tsp oregano
1/4 cup flour
2 egg whites
2 tbsp water
1 (8 oz) pkg mozzarella cheese
Combine corn flakes, garlic salt, and oregano in pie plate or shallow bowl. Place flour in second pie plate or bowl. In another bowl, beat egg whites and water with fork until thoroughly combined.
Cut cheese into 12 sticks approximately 2-3/4 inches long. Dip cheese in flour, then in egg mixture, then cereal mixture. Carefully repeat dipping in egg mixture and cereal mixture to double coat completely. Place on foil-lined shallow baking pan coated with cooking spray. Coat remaining cheese using same method. Lightly spray coated cheese sticks with cooking spray. Let stand about 30 minutes.
Bake at 400 for 8 minutes or until cheese is soft and sticks are lightly browned. Serve hot with pizza sauce or salsa, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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