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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 (20 oz) can pineapple chunks (Drain)
2 large firm bananas, cut into 1/4 inch chunks
1 cup green grapes
1 (15 oz) can mandarin oranges, drained
1 Golden Delicious apple, sliced
1 Red Delicious apple, sliced
1/2 cup sugar
2 tbsp cornstarch
1/3 cup orange juice
1 tbsp lemon juice
Drain pineapple, reserving juice. Combine the pineapple, grapes, oranges & apples in a bowl, set aside.
In a saucepan, combine sugar & cornstarch. Add pineapple juice, orange juice, & lemon juice; stir until smooth. Bring to boil; reduce heat. Cook & stir for 2 minutes, cool awhile.
Pour over fruit; mix gently. Cover & refrigerate until serving. Serves 10
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BRUNCH FRUIT SALAD
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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 (20 oz) can pineapple chunks (Drain)
2 large firm bananas, cut into 1/4 inch chunks
1 cup green grapes
1 (15 oz) can mandarin oranges, drained
1 Golden Delicious apple, sliced
1 Red Delicious apple, sliced
1/2 cup sugar
2 tbsp cornstarch
1/3 cup orange juice
1 tbsp lemon juice
Drain pineapple, reserving juice. Combine the pineapple, grapes, oranges & apples in a bowl, set aside.
In a saucepan, combine sugar & cornstarch. Add pineapple juice, orange juice, & lemon juice; stir until smooth. Bring to boil; reduce heat. Cook & stir for 2 minutes, cool awhile.
Pour over fruit; mix gently. Cover & refrigerate until serving. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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