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Recipe Source: cdkitchen.com
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Brunch Fruit Salad
Category: Salads
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 can (20 ounce size) pineapple chunks
- 2 large firm bananas, cut into 1/4-inch chunks
- 1 cup green grapes
- 1 can (15 ounce size) mandarin oranges, drained
- 1 Golden Delicious apple, sliced
- 1 Red Delicious apple, sliced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup orange juice
- 1 tablespoon lemon juice
Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until ready to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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