Shelly's Recipe

BRUNCH FRUIT SALAD

Category: Fruit Salads

1 (20 oz) can pineapple chunks (Drain)
2 large firm bananas, cut into 1/4 inch chunks
1 cup green grapes
1 (15 oz) can mandarin oranges, drained
1 Golden Delicious apple, sliced
1 Red Delicious apple, sliced
1/2 cup sugar
2 tbsp cornstarch
1/3 cup orange juice
1 tbsp lemon juice

Drain pineapple, reserving juice. Combine the pineapple, grapes, oranges & apples in a bowl, set aside.

In a saucepan, combine sugar & cornstarch. Add pineapple juice, orange juice, & lemon juice; stir until smooth. Bring to boil; reduce heat. Cook & stir for 2 minutes, cool awhile.

Pour over fruit; mix gently. Cover & refrigerate until serving. Serves 10