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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
5 boneless, skinless chicken breasts
1 cup lightly toasted macadamia nuts, chopped
1 small bag mixed mesculin spring greens
1 small bag baby spinach
1 pint strawberries washed sliced and sprinkled with 1/4 cup sugar
1 mango peeled and diced
1 cup grated smoked or regular Gouda cheese
Salad dressing
1 cup roasted raspberry chipotle sauce (Fisher & Weiser or other available brands)
1/2 cup canola oil
1/4 cup red wine vinegar
Mix well with a whisk and serve.
Season chicken with a generous amount of Cajun spice, seasoned salt and 2 tbsp of olive oil. Grill chicken on outdoor grill or on a grill pan on the stove. Cook at least 4-5 minutes per side and slice. In a large bowl, put all other together and mix with salad dressing. Add chicken and serve. Serves 6
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SUNDAY BRUNCH CHICKEN SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
5 boneless, skinless chicken breasts
1 cup lightly toasted macadamia nuts, chopped
1 small bag mixed mesculin spring greens
1 small bag baby spinach
1 pint strawberries washed sliced and sprinkled with 1/4 cup sugar
1 mango peeled and diced
1 cup grated smoked or regular Gouda cheese
Salad dressing
1 cup roasted raspberry chipotle sauce (Fisher & Weiser or other available brands)
1/2 cup canola oil
1/4 cup red wine vinegar
Mix well with a whisk and serve.
Season chicken with a generous amount of Cajun spice, seasoned salt and 2 tbsp of olive oil. Grill chicken on outdoor grill or on a grill pan on the stove. Cook at least 4-5 minutes per side and slice. In a large bowl, put all other together and mix with salad dressing. Add chicken and serve. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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