CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY -Giada DeLaurentiis

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bruschetta, Crostini and Canapes
    Prep Time:       Cook Time:       Total Time:  

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 oz Gorgonzola, sliced
3 tbsp honey

Preheat the oven to 400. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes. Drizzle the toasts with honey. Place on a serving platter and serve immediately.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bruschetta With Gorgonzola Cheese And Honey
   by HappyCook80



Bruschetta with Gorgonzola Cheese and Honey 36 slices, 1/2 inch thick baguette bread, about 1 loaf 1/4 cup extra-virgin olive oil 8 ounces gorgonzola, sliced 3 tablespoons honey Preheat the o




Bruschetta With Gorgonzola And Honey
   by sgre52160



36 slices (1/2-inch thick) baguette bread, about 1 loaf 1/4 cup extra-virgin olive oil 8 oz Gorgonzola, sliced 3 tbsp honey Preheat the oven to 400. Slice baguette into 1/2 inch slices. Arrange




Honey Mustard Pork Roast With Bacon - Giada
   by sgre52160



Pork: 1/4 cup Dijon mustard 2 tablespoons whole-grain mustard (recommended: Maille) 2 tablespoons honey 2 garlic cloves, minced 2 tablespoons chopped fresh rosemary leaves 1 (3 1/2-pound) center




Grilled Corn And Cheese Cakes - Giada
   by sgre52160



2 cups fresh cooked corn, taken off the cob 3/4 cup shredded smoked mozzarella (3 ounces), rind discarded 1 cup plain breadcrumbs, divided 1/3 cup chopped fresh chives 1 tablespoon sour cream




Honey Tomato Bruschetta With Ricotta
   by sgre52160



2 pints cherry or grape tomatoes, halved lengthwise 1 1/2 Tbsp extra-virgin olive oil 2 Tbsp clover honey 2 tsps thyme leaves 1 tsp kosher salt 1/8 tsp freshly ground black pepper 12 baguette





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.