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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 oz Gorgonzola, sliced
3 tbsp honey
Preheat the oven to 400. Slice baguette into 1/2 inch slices. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
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BRUSCHETTA WITH GORGONZOLA AND HONEY
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 oz Gorgonzola, sliced
3 tbsp honey
Preheat the oven to 400. Slice baguette into 1/2 inch slices. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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