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Bruschetta with Gorgonzola Cheese and Honey
36 slices, 1/2 inch thick baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces gorgonzola, sliced
3 tablespoons honey
Preheat the oven to 400 degrees.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Serves 6.
From: Giada De Laurentiis
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Bruschetta with Gorgonzola Cheese and Honey
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Category: Recipes
Prep Time: Cook Time: Total Time:
Bruschetta with Gorgonzola Cheese and Honey
36 slices, 1/2 inch thick baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces gorgonzola, sliced
3 tablespoons honey
Preheat the oven to 400 degrees.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Serves 6.
From: Giada De Laurentiis
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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