Shelly's Recipe

BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY -Giada DeLaurentiis

Category: Bruschetta, Crostini and Canapes

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 oz Gorgonzola, sliced
3 tbsp honey

Preheat the oven to 400. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes. Drizzle the toasts with honey. Place on a serving platter and serve immediately.