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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/4 cup chili sauce
1/4 cup balsamic vinegar
3/4 tsp salt
1 clove garlic, crushed with side of chefs knife
2 1/4 lb porterhouse steak, 2 inch thick, trimmed of fat
Prepare grill for medium heat. In pie plate, mix ingredients and coat steak with mixture. Place on grill and brush with half chili sauce mixture remaining in baking dish. Cook steak for 20-30 minutes for medium rare or until desired doneness.
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GRILED PORTERHOUSE STEAK
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/4 cup chili sauce
1/4 cup balsamic vinegar
3/4 tsp salt
1 clove garlic, crushed with side of chefs knife
2 1/4 lb porterhouse steak, 2 inch thick, trimmed of fat
Prepare grill for medium heat. In pie plate, mix ingredients and coat steak with mixture. Place on grill and brush with half chili sauce mixture remaining in baking dish. Cook steak for 20-30 minutes for medium rare or until desired doneness.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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