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Recipe Source: cdkitchen.com
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Classic T-bone or Porterhouse Steak
Category: Steak, Roasts, Pork
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Serves/Makes: 1
Ready in: < 30 minutes
- 1 t-bone steak
- extra virgin olive oil
- 2 cloves garlic, smashed
- steak seasoning of choice
Simple but classic. Have steaks at room temperature and rub with olive oil and then rub in seasoning to taste. Have a skillet heated with a few tablespoons of olive oil and heat garlic to infuse flavor. Remove garlic and cook steaks several minutes on each side as preferred. Serve with roasted potatoes and roasted garlic.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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