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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 (1 inch thick) porterhouse steaks
2 tbsp grated parmesan cheese
1 tsp dried Italian seasoning
1 medium zucchini and yellow squash, cut in half lengthwise and red bell pepper, cut into strips
Combine cheese, oil and seasoning. Brush mixture on cut sides of vegetables. Place steak and vegetables, cut side down, on rack broiler pan so surface of meat is 3-4 inches from heat. Broil 10-15 minutes, turning once. Season steak with salt and pepper. Carve steaks into thick slices. Serves 4.
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PORTERHOUSE STEAK WITH ITALIAN VEGETABLES
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 (1 inch thick) porterhouse steaks
2 tbsp grated parmesan cheese
1 tsp dried Italian seasoning
1 medium zucchini and yellow squash, cut in half lengthwise and red bell pepper, cut into strips
Combine cheese, oil and seasoning. Brush mixture on cut sides of vegetables. Place steak and vegetables, cut side down, on rack broiler pan so surface of meat is 3-4 inches from heat. Broil 10-15 minutes, turning once. Season steak with salt and pepper. Carve steaks into thick slices. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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