↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1 cup packed brown sugar
1 cup milk
2-3/4 cups graham cracker crumbs
2 cups milk chocolate chips
2 cups finely chopped walnuts
Topping:
1 1/4 cups milk chocolate chips, melted
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Stir in the crumbs, chips and walnuts. Fill miniature foil baking cups three-fourths full. Place 1 inch apart on baking sheets. Bake at 375 for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 tsp melted chocolate. Store in the refrigerator.
view more member recipes
FRENCH CHRISTMAS COOKIES - Easy
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1 cup packed brown sugar
1 cup milk
2-3/4 cups graham cracker crumbs
2 cups milk chocolate chips
2 cups finely chopped walnuts
Topping:
1 1/4 cups milk chocolate chips, melted
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Stir in the crumbs, chips and walnuts. Fill miniature foil baking cups three-fourths full. Place 1 inch apart on baking sheets. Bake at 375 for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 tsp melted chocolate. Store in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Easy Chocolate Christmas Cookies
by sgre52160
1 can condensed milk 12 oz. pkg. chocolate chips 3/4 stick butter Vanilla Melt above over boiling water. Add: 1-1/4 c. flour 1/2 tsp. baking powder 1/2 tsp. salt Stir well. A
by sgre52160
1 can condensed milk 12 oz. pkg. chocolate chips 3/4 stick butter Vanilla Melt above over boiling water. Add: 1-1/4 c. flour 1/2 tsp. baking powder 1/2 tsp. salt Stir well. A
Best Christmas Cookies
by ICOOK2
This dough can be rerolled repeatedly without getting tough. If it becomes too soft to roll out or cut without sticking, return it to the refrigerator until firm. Resist the urge to add more flour.
by ICOOK2
This dough can be rerolled repeatedly without getting tough. If it becomes too soft to roll out or cut without sticking, return it to the refrigerator until firm. Resist the urge to add more flour.
Christmas Cookies
by ladygator
1 cup butter 1 cup sugar 1 egg 1 1/2 teaspoon vanilla 2 1/4 cup all-purpose flour 1 cup green candied cherries, quartered 1 cup red candied cherries, quartered 1 cup pecans, chopped In a sma
by ladygator
1 cup butter 1 cup sugar 1 egg 1 1/2 teaspoon vanilla 2 1/4 cup all-purpose flour 1 cup green candied cherries, quartered 1 cup red candied cherries, quartered 1 cup pecans, chopped In a sma
Cookies - Sugar Christmas
by samiller426
½ tsp salt ½ tsp baking powder 1¾ cups flour ¾ cup sugar (plus sugar to sprinkle prior to baking) ½ cup shortening 1 large egg 1 tsp vanilla extract Green or red decorative sugars & other
by samiller426
½ tsp salt ½ tsp baking powder 1¾ cups flour ¾ cup sugar (plus sugar to sprinkle prior to baking) ½ cup shortening 1 large egg 1 tsp vanilla extract Green or red decorative sugars & other
view more member recipes
Recipe Quick Jump