Shelly's Recipe

FRENCH CHRISTMAS COOKIES - Easy

Category: Cookies

1/2 cup butter, softened
1 cup packed brown sugar
1 cup milk
2-3/4 cups graham cracker crumbs
2 cups milk chocolate chips
2 cups finely chopped walnuts

Topping:
1 1/4 cups milk chocolate chips, melted

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Stir in the crumbs, chips and walnuts. Fill miniature foil baking cups three-fourths full. Place 1 inch apart on baking sheets. Bake at 375 for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 tsp melted chocolate. Store in the refrigerator.