↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1 pkg Swiss chocolate cake mix
1/2 cup butter, melted
1/2 cup chopped pecans
Filling:
1 (8 oz) pkg cream cheese
1 cup sugar
Topping:
1 (12 oz) container frozen non-dairy whipped topping
2 (3.4 oz) pkg French vanilla instant pudding and pie filling
3 cups cold milk
1/4 tsp rum extract
1/4 tsp ground nutmeg
Preheat oven to 350. Combine cake mix, melted butter and pecans in large bowl. Reserve 1/2 cup mixture. Press remaining mixture onto bottom of ungreased 13x9-inch pan. Bake 15 to 20 minutes or until surface is firm. Cool.
Toast reserved 1/2-cup cake mixture on cookie sheets 3 to 4 minutes, stirring once. Cool completely. Break lumps with fork to make small crumbs.
Combine cream cheese and sugar in large bowl; beat until smooth. Stir in 1 cup whipped topping. Spread over cooled crust. Refrigerate.
Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with reserved crumbs. Refrigerate at least 2 hours.
view more member recipes
CREAMY EGGNOG DESSERT
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1 pkg Swiss chocolate cake mix
1/2 cup butter, melted
1/2 cup chopped pecans
Filling:
1 (8 oz) pkg cream cheese
1 cup sugar
Topping:
1 (12 oz) container frozen non-dairy whipped topping
2 (3.4 oz) pkg French vanilla instant pudding and pie filling
3 cups cold milk
1/4 tsp rum extract
1/4 tsp ground nutmeg
Preheat oven to 350. Combine cake mix, melted butter and pecans in large bowl. Reserve 1/2 cup mixture. Press remaining mixture onto bottom of ungreased 13x9-inch pan. Bake 15 to 20 minutes or until surface is firm. Cool.
Toast reserved 1/2-cup cake mixture on cookie sheets 3 to 4 minutes, stirring once. Cool completely. Break lumps with fork to make small crumbs.
Combine cream cheese and sugar in large bowl; beat until smooth. Stir in 1 cup whipped topping. Spread over cooled crust. Refrigerate.
Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with reserved crumbs. Refrigerate at least 2 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eggnog Dessert
by sgre52160
1 can (13-1/2 ounces) Pirouette cookies 1/2 cup graham cracker crumbs 1/4 cup butter, melted 2 packages (8 ounces each) cream cheese, softened 2 cups cold eggnog 1-1/3 cups cold whole milk 2 pac
by sgre52160
1 can (13-1/2 ounces) Pirouette cookies 1/2 cup graham cracker crumbs 1/4 cup butter, melted 2 packages (8 ounces each) cream cheese, softened 2 cups cold eggnog 1-1/3 cups cold whole milk 2 pac
Eggnog Dessert Salad
by sgre52160
I (16 oz) can fruit cocktail 2 envelopes plain gelatin 1 (11 oz) can mandarin oranges, halved 1 cup flaked coconut 2 1/2 cups eggnog Dash of nutmeg Optional: 1/4 cup halved maraschino cherries
by sgre52160
I (16 oz) can fruit cocktail 2 envelopes plain gelatin 1 (11 oz) can mandarin oranges, halved 1 cup flaked coconut 2 1/2 cups eggnog Dash of nutmeg Optional: 1/4 cup halved maraschino cherries
Creamy Eggnog Pudding
by marmar3854
Creamy Eggnog Pudding 1 1-ounce package Instant Vanilla sugar-free, fat-free pudding mix 1 1/2 cups COLD Ensure®* Homemade Vanilla Shake 1/4 teaspoon ground nutmeg, plus a dash for the top 1/2
by marmar3854
Creamy Eggnog Pudding 1 1-ounce package Instant Vanilla sugar-free, fat-free pudding mix 1 1/2 cups COLD Ensure®* Homemade Vanilla Shake 1/4 teaspoon ground nutmeg, plus a dash for the top 1/2
Creamy Cappuccino Dessert
by sgre52160
2 cups cold milk (for extra creamy use 1 cup light cream and milk) 2 tbsp sugar, or to taste 2 tsp instant coffee granules (for a stronger coffee flavor increase to 3 tsp) 1 (4 oz) pkg vanilla inst
by sgre52160
2 cups cold milk (for extra creamy use 1 cup light cream and milk) 2 tbsp sugar, or to taste 2 tsp instant coffee granules (for a stronger coffee flavor increase to 3 tsp) 1 (4 oz) pkg vanilla inst
Creamy Candy Bar Dessert
by sgre52160
2 cups graham cracker crumbs (about 32 squares) 3 tbsp sugar 1/2 cup butter, melted 1 (11 3/4 oz) jar hot fudge ice cream topping Filling: 1/2 cup cold milk 2 (3.4 oz) pkg instant vanilla or c
by sgre52160
2 cups graham cracker crumbs (about 32 squares) 3 tbsp sugar 1/2 cup butter, melted 1 (11 3/4 oz) jar hot fudge ice cream topping Filling: 1/2 cup cold milk 2 (3.4 oz) pkg instant vanilla or c
view more member recipes
related CDKitchen recipes
Eggnog Cake with Rum Syrup
Oreo Eggnog
Libby's Quick Pumpkin Pudding
Eggnog Dessert Sauce
Eggnog Waffles
Eggnog Bread
Christmas Morn' Eggnog Muffins
Cherry Eggnog Quick Bread
Christmas Eggnog Pound Cake
Easy Three-Ingredient Ice Cream Eggnog