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Category: Desserts
Prep Time: Cook Time: Total Time:
1 pkg Swiss chocolate cake mix
1/2 cup butter, melted
1/2 cup chopped pecans
Filling:
1 (8 oz) pkg cream cheese
1 cup sugar
Topping:
1 (12 oz) container frozen non-dairy whipped topping
2 (3.4 oz) pkg French vanilla instant pudding and pie filling
3 cups cold milk
1/4 tsp rum extract
1/4 tsp ground nutmeg
Preheat oven to 350. Combine cake mix, melted butter and pecans in large bowl. Reserve 1/2 cup mixture. Press remaining mixture onto bottom of ungreased 13x9-inch pan. Bake 15 to 20 minutes or until surface is firm. Cool.
Toast reserved 1/2-cup cake mixture on cookie sheets 3 to 4 minutes, stirring once. Cool completely. Break lumps with fork to make small crumbs.
Combine cream cheese and sugar in large bowl; beat until smooth. Stir in 1 cup whipped topping. Spread over cooled crust. Refrigerate.
Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with reserved crumbs. Refrigerate at least 2 hours.
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CREAMY EGGNOG DESSERT
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 pkg Swiss chocolate cake mix
1/2 cup butter, melted
1/2 cup chopped pecans
Filling:
1 (8 oz) pkg cream cheese
1 cup sugar
Topping:
1 (12 oz) container frozen non-dairy whipped topping
2 (3.4 oz) pkg French vanilla instant pudding and pie filling
3 cups cold milk
1/4 tsp rum extract
1/4 tsp ground nutmeg
Preheat oven to 350. Combine cake mix, melted butter and pecans in large bowl. Reserve 1/2 cup mixture. Press remaining mixture onto bottom of ungreased 13x9-inch pan. Bake 15 to 20 minutes or until surface is firm. Cool.
Toast reserved 1/2-cup cake mixture on cookie sheets 3 to 4 minutes, stirring once. Cool completely. Break lumps with fork to make small crumbs.
Combine cream cheese and sugar in large bowl; beat until smooth. Stir in 1 cup whipped topping. Spread over cooled crust. Refrigerate.
Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with reserved crumbs. Refrigerate at least 2 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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