↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1 can (13-1/2 ounces) Pirouette cookies
1/2 cup graham cracker crumbs
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
2 cups cold eggnog
1-1/3 cups cold whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
1 cup heavy whipping cream
Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan.
In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover and refrigerate for 6 hours or overnight.
Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers. Yield: 12 servings.
view more member recipes
EGGNOG DESSERT
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1 can (13-1/2 ounces) Pirouette cookies
1/2 cup graham cracker crumbs
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
2 cups cold eggnog
1-1/3 cups cold whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
1 cup heavy whipping cream
Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan.
In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover and refrigerate for 6 hours or overnight.
Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers. Yield: 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamy Eggnog Dessert
by sgre52160
1 pkg Swiss chocolate cake mix 1/2 cup butter, melted 1/2 cup chopped pecans Filling: 1 (8 oz) pkg cream cheese 1 cup sugar Topping: 1 (12 oz) container frozen non-dairy whipped topping 2
by sgre52160
1 pkg Swiss chocolate cake mix 1/2 cup butter, melted 1/2 cup chopped pecans Filling: 1 (8 oz) pkg cream cheese 1 cup sugar Topping: 1 (12 oz) container frozen non-dairy whipped topping 2
Eggnog Dessert Salad
by sgre52160
I (16 oz) can fruit cocktail 2 envelopes plain gelatin 1 (11 oz) can mandarin oranges, halved 1 cup flaked coconut 2 1/2 cups eggnog Dash of nutmeg Optional: 1/4 cup halved maraschino cherries
by sgre52160
I (16 oz) can fruit cocktail 2 envelopes plain gelatin 1 (11 oz) can mandarin oranges, halved 1 cup flaked coconut 2 1/2 cups eggnog Dash of nutmeg Optional: 1/4 cup halved maraschino cherries
view more member recipes
related CDKitchen recipes
Oreo Eggnog
Libby's Quick Pumpkin Pudding
Eggnog Dessert Sauce
Eggnog Waffles
Eggnog Bread
Christmas Morn' Eggnog Muffins
Cherry Eggnog Quick Bread
Easy Three-Ingredient Ice Cream Eggnog
Holiday Eggnog Bread
Christmas Eggnog Cookies