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Category: Dessert Salads
Prep Time: Cook Time: Total Time:
I (16 oz) can fruit cocktail
2 envelopes plain gelatin
1 (11 oz) can mandarin oranges, halved
1 cup flaked coconut
2 1/2 cups eggnog
Dash of nutmeg
Optional: 1/4 cup halved maraschino cherries
Drain the fruit, saving juice. Soften the gelatin in the reserved juice and melt in a pan over hot water (double boiler). Combine this with the remainder of the items. Turn into a 5 cup mold and chill until firm.
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EGGNOG DESSERT SALAD
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Category: Dessert Salads
Prep Time: Cook Time: Total Time:
I (16 oz) can fruit cocktail
2 envelopes plain gelatin
1 (11 oz) can mandarin oranges, halved
1 cup flaked coconut
2 1/2 cups eggnog
Dash of nutmeg
Optional: 1/4 cup halved maraschino cherries
Drain the fruit, saving juice. Soften the gelatin in the reserved juice and melt in a pan over hot water (double boiler). Combine this with the remainder of the items. Turn into a 5 cup mold and chill until firm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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