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Category: Desserts
Prep Time: Cook Time: Total Time:
2 cups graham cracker crumbs (about 32 squares)
3 tbsp sugar
1/2 cup butter, melted
1 (11 3/4 oz) jar hot fudge ice cream topping
Filling:
1/2 cup cold milk
2 (3.4 oz) pkg instant vanilla or chocolate pudding
2 (16 oz) cartons frozen whipped topping, thawed
6 to 7 (2.07 oz) Snickers candy bars, chopped, divided
In a bowl, combine the crumbs and sugar; stir in butter. Press into an ungreased 13x9 inch dish. In a small sauce- pan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers. Serves 15
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CREAMY CANDY BAR DESSERT
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Category: Desserts
Prep Time: Cook Time: Total Time:
2 cups graham cracker crumbs (about 32 squares)
3 tbsp sugar
1/2 cup butter, melted
1 (11 3/4 oz) jar hot fudge ice cream topping
Filling:
1/2 cup cold milk
2 (3.4 oz) pkg instant vanilla or chocolate pudding
2 (16 oz) cartons frozen whipped topping, thawed
6 to 7 (2.07 oz) Snickers candy bars, chopped, divided
In a bowl, combine the crumbs and sugar; stir in butter. Press into an ungreased 13x9 inch dish. In a small sauce- pan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers. Serves 15
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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