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Category: Au Gratin and Scalloped
Prep Time: Cook Time: Total Time:
1 tsp butter
1/2 tsp garlic, chopped
1 1/2 tsp salt
4 medium potatoes, peeled and thinly sliced
1 1/2 cups heavy cream
1/2 cup grated Swiss cheese
Preheat oven to 350. Butter bottom of a casserole dish and sprinkle with garlic and 3/4 tsp salt. Sprinkle remaining salt over potatoes and toss to coat thoroughly. Shingle potatoes in the casserole dish and pour the cream over the potatoes and top with cheese. Bake until potatoes are tender and the cheese and melted and is golden on top, about 1 hour. Serves 4-6
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SWISS CHEESE POTATO GRATIN
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Category: Au Gratin and Scalloped
Prep Time: Cook Time: Total Time:
1 tsp butter
1/2 tsp garlic, chopped
1 1/2 tsp salt
4 medium potatoes, peeled and thinly sliced
1 1/2 cups heavy cream
1/2 cup grated Swiss cheese
Preheat oven to 350. Butter bottom of a casserole dish and sprinkle with garlic and 3/4 tsp salt. Sprinkle remaining salt over potatoes and toss to coat thoroughly. Shingle potatoes in the casserole dish and pour the cream over the potatoes and top with cheese. Bake until potatoes are tender and the cheese and melted and is golden on top, about 1 hour. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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