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Category: Soups
Prep Time: Cook Time: Total Time:
2 (32 oz or 4-16 oz cans) cartons chicken broth
2 lbs Yukon Gold potatoes sliced thin
1 yellow onion, sliced thin
1 quart heavy cream
1 cup shredded Swiss cheese
1/2 cup Parmesan cheese
1/4 cup real bacon bits
2 tbsp green onions, diced
Pour chicken broth into a pot, and put in sliced potatoes and onions. Cook on medium heat for about 20 minutes or until potatoes are tender. Add the remaining ingredients and simmer for approximately 20 minutes.
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POTATO AND SWISS CHEESE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
2 (32 oz or 4-16 oz cans) cartons chicken broth
2 lbs Yukon Gold potatoes sliced thin
1 yellow onion, sliced thin
1 quart heavy cream
1 cup shredded Swiss cheese
1/2 cup Parmesan cheese
1/4 cup real bacon bits
2 tbsp green onions, diced
Pour chicken broth into a pot, and put in sliced potatoes and onions. Cook on medium heat for about 20 minutes or until potatoes are tender. Add the remaining ingredients and simmer for approximately 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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