↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 lb picked crabmeat
1 1/2 cups fresh white breadcrumbs
1 egg yolk
2 tbsp mayonnaise
12 green onions, finely chopped
1 hard-boiled egg, finely chopped
1/2 tsp chopped fresh marjoram
2 tsp lemon juice
1/4 tsp salt and pepper
1/8 tsp cayenne pepper
1/2 cup oil
1/2 bunch watercress, trimmed and washed, for garnish
In a medium bowl, combine ingredients except oil. Mix and knead until it comes away from the sides of the bowl. Shape mixture into 2 inch balls. Place on a board ad flatten with palm of had.
In a large skillet, heat the oil over moderately high heat. When hot, add patties, a few at a time, and fry for 3-5 minutes or each side or until they are deep golden brown all over. Transfer with a slotted spoon on paper towels to drain. Keep warm while prepare remaining patties. Serve immediately.
view more member recipes
VIRGINIA CRAB PATTIES
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 lb picked crabmeat
1 1/2 cups fresh white breadcrumbs
1 egg yolk
2 tbsp mayonnaise
12 green onions, finely chopped
1 hard-boiled egg, finely chopped
1/2 tsp chopped fresh marjoram
2 tsp lemon juice
1/4 tsp salt and pepper
1/8 tsp cayenne pepper
1/2 cup oil
1/2 bunch watercress, trimmed and washed, for garnish
In a medium bowl, combine ingredients except oil. Mix and knead until it comes away from the sides of the bowl. Shape mixture into 2 inch balls. Place on a board ad flatten with palm of had.
In a large skillet, heat the oil over moderately high heat. When hot, add patties, a few at a time, and fry for 3-5 minutes or each side or until they are deep golden brown all over. Transfer with a slotted spoon on paper towels to drain. Keep warm while prepare remaining patties. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet Virginia Ham
by marmar3854
DIRECTIONS 3/4 cup(s) mango chutney 1/2 cup(s) Dijon mustard 1 cup(s) brown sugar 1 orange(s) 6 clove(s) garlic, minced 14 lb ham spiral-cut / smoked 1. Preheat oven to 350 degree
by marmar3854
DIRECTIONS 3/4 cup(s) mango chutney 1/2 cup(s) Dijon mustard 1 cup(s) brown sugar 1 orange(s) 6 clove(s) garlic, minced 14 lb ham spiral-cut / smoked 1. Preheat oven to 350 degree
West Virginia Hot Dog Sauce
by sgre52160
3 lbs. hamburger 2 tbsp. paprika 2 1/2 tbsp. chili powder 1 1/2 tbsp. crushed pepper (red) 1 tbsp. salt 1 tbsp. celery seed 1/2 tbsp. garlic powder 1 tbsp. black pepper 1 pt. water Brown al
by sgre52160
3 lbs. hamburger 2 tbsp. paprika 2 1/2 tbsp. chili powder 1 1/2 tbsp. crushed pepper (red) 1 tbsp. salt 1 tbsp. celery seed 1/2 tbsp. garlic powder 1 tbsp. black pepper 1 pt. water Brown al
Glazed Virginia Baked Ham
by sgre52160
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone 6 garlic cloves 8 1/2 ounces mango chutney 1/2 cup Dijon mustard 1 cup light brown sugar, packed 1 orange, zested 1/4 cup fres
by sgre52160
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone 6 garlic cloves 8 1/2 ounces mango chutney 1/2 cup Dijon mustard 1 cup light brown sugar, packed 1 orange, zested 1/4 cup fres
view more member recipes
related CDKitchen recipes
Robert Duvall's Mother's Crab Cakes
Gulf Coast Crab Cakes
Old-Fashioned Crab Cakes
Maryland-Style Crab Cakes
Easy Mini Crab Cakes
Low Fat Crab Cakes
Salmon And Crab Appetizers
Crab Po' Boys
Low Fat Crab Burger
Joe's Crab Shack Crab Cakes