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Category: Recipes
Prep Time: Cook Time: Total Time:
DIRECTIONS
3/4 cup(s) mango chutney
1/2 cup(s) Dijon mustard
1 cup(s) brown sugar
1 orange(s)
6 clove(s) garlic, minced
14 lb ham spiral-cut / smoked
1. Preheat oven to 350 degrees.
2. Pulse the chutney, mustard, brown sugar, orange juice (about 1/4 cup) and orange1. Preheat oven to 350 degrees.
3. Pulse the chutney, mustard, brown sugar, orange juice (about 1/4 cup) and orange zest from one orange, and garlic in a food processor until smooth.
4. Place the ham in a roasting dish. Pour the glaze on top and bake for 1 hour or until the ham is heated through and the glaze is brown.
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Sweet Virginia Ham
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Category: Recipes
Prep Time: Cook Time: Total Time:
DIRECTIONS
3/4 cup(s) mango chutney
1/2 cup(s) Dijon mustard
1 cup(s) brown sugar
1 orange(s)
6 clove(s) garlic, minced
14 lb ham spiral-cut / smoked
1. Preheat oven to 350 degrees.
2. Pulse the chutney, mustard, brown sugar, orange juice (about 1/4 cup) and orange1. Preheat oven to 350 degrees.
3. Pulse the chutney, mustard, brown sugar, orange juice (about 1/4 cup) and orange zest from one orange, and garlic in a food processor until smooth.
4. Place the ham in a roasting dish. Pour the glaze on top and bake for 1 hour or until the ham is heated through and the glaze is brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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