CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled - MARINATED TOMATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sides
    Prep Time:       Cook Time:       Total Time:  

2 tbsp ketchup, olive oil and red wine vinegar
1 tsp chopped fresh thyme
1/2 clove garlic, finely chopped
1/2 tsp salt
White pepper to taste
3 large tomatoes, sliced 1 inch thick
6 leaves Boston lettuce

In a small bowl whisk together catsup, oil, vinegar, thyme, garlic, salt, and white pepper. Place tomatoes in re-sealable plastic bag. Pour marinade over tomatoes, seal bag, and marinate for 1 hour. Remove tomatoes from marinade; reserve marinade.

Place tomatoes in centre of cooking grate. Grill 2 minutes, turning once halfway through grilling time. Dip lettuce leaves in remaining marinade. Top each lettuce leaf with a grilled tomato slice. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Marinated Tomatoes
   by sgre52160



1 can mushrooms, sliced 3 tbsp green onion 5 large tomatoes, sliced Marinade 1 tsp curry powder and sugar 1/2 cup oil 1/4 cup vinegar 1 clove garlic, crushed 1 tbsp parsley Salt and pepper




Marinated Creole Tomatoes
   by sgre52160



4-6 large Creole tomatoes 1 small Onion, sliced 1 small Bell pepper, sliced Marinating Sauce 1 cup Olive oil 1 tsp Worcestershire Sauce 1/8 tsp Thyme 1/8 tsp Salt 2 tsp Creole seasoning 1 T




* Marinated Tomatoes Salad*
   by sgre52160



3 tbsp chopped fresh parsley leaves 1 tbsp sugar 1 1/2 tsp garlic salt 1 1/2 tsp seasoned salt 1/2 tsp ground pepper 3/4 tsp dried thyme 3/4 cup vegetable oil 1/2 cup red wine vinegar




*marinated Tomatoes Salad*
   by sgre52160



3 tbsp chopped fresh parsley leaves 1 tbsp sugar 1 1/2 tsp garlic salt 1 1/2 tsp seasoned salt 1/2 tsp ground pepper 3/4 tsp dried thyme 3/4 cup vegetable oil 1/2 cup red wine vinegar




Guatemalan Marinated Tomatoes
   by sgre52160



3/4 cup cider vinegar 1 1/2 tsp sugar 2 tsp coarse salt 1 1/2 tsp freshly ground black pepper 1/2 cup ketchup 3 tbsp water 1 1/2 tsp Worcestershire sauce 1 1/2 tbsp fresh lemon juic





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.