↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
3/4 cup cider vinegar
1 1/2 tsp sugar
2 tsp coarse salt
1 1/2 tsp freshly ground black pepper
1/2 cup ketchup
3 tbsp water
1 1/2 tsp Worcestershire sauce
1 1/2 tbsp fresh lemon juice
1/2 cup olive oil
4 1/2 tbsp coriander seeds; coarsely cracked
12 small Red ripe tomatoes, peeled
1 head romaine lettuce; cut crosswise into 1/2 inch strips
1 cup fresh cilantro sprigs
In deep bowl, whisk together vinegar, sugar, salt, pepper, ketchup, water, Worcestershire sauce, lemon juice, olive oil and coriander seeds. Prick each tomato with a fork in 3 or 4 places.
Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator. To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl, then repeat layers. Serves 6.
view more member recipes
GUATEMALAN MARINATED TOMATOES
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
3/4 cup cider vinegar
1 1/2 tsp sugar
2 tsp coarse salt
1 1/2 tsp freshly ground black pepper
1/2 cup ketchup
3 tbsp water
1 1/2 tsp Worcestershire sauce
1 1/2 tbsp fresh lemon juice
1/2 cup olive oil
4 1/2 tbsp coriander seeds; coarsely cracked
12 small Red ripe tomatoes, peeled
1 head romaine lettuce; cut crosswise into 1/2 inch strips
1 cup fresh cilantro sprigs
In deep bowl, whisk together vinegar, sugar, salt, pepper, ketchup, water, Worcestershire sauce, lemon juice, olive oil and coriander seeds. Prick each tomato with a fork in 3 or 4 places.
Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator. To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl, then repeat layers. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marinated Tomatoes
by sgre52160
1 can mushrooms, sliced 3 tbsp green onion 5 large tomatoes, sliced Marinade 1 tsp curry powder and sugar 1/2 cup oil 1/4 cup vinegar 1 clove garlic, crushed 1 tbsp parsley Salt and pepper
by sgre52160
1 can mushrooms, sliced 3 tbsp green onion 5 large tomatoes, sliced Marinade 1 tsp curry powder and sugar 1/2 cup oil 1/4 cup vinegar 1 clove garlic, crushed 1 tbsp parsley Salt and pepper
Marinated Creole Tomatoes
by sgre52160
4-6 large Creole tomatoes 1 small Onion, sliced 1 small Bell pepper, sliced Marinating Sauce 1 cup Olive oil 1 tsp Worcestershire Sauce 1/8 tsp Thyme 1/8 tsp Salt 2 tsp Creole seasoning 1 T
by sgre52160
4-6 large Creole tomatoes 1 small Onion, sliced 1 small Bell pepper, sliced Marinating Sauce 1 cup Olive oil 1 tsp Worcestershire Sauce 1/8 tsp Thyme 1/8 tsp Salt 2 tsp Creole seasoning 1 T
* Marinated Tomatoes Salad*
by sgre52160
3 tbsp chopped fresh parsley leaves 1 tbsp sugar 1 1/2 tsp garlic salt 1 1/2 tsp seasoned salt 1/2 tsp ground pepper 3/4 tsp dried thyme 3/4 cup vegetable oil 1/2 cup red wine vinegar
by sgre52160
3 tbsp chopped fresh parsley leaves 1 tbsp sugar 1 1/2 tsp garlic salt 1 1/2 tsp seasoned salt 1/2 tsp ground pepper 3/4 tsp dried thyme 3/4 cup vegetable oil 1/2 cup red wine vinegar
*marinated Tomatoes Salad*
by sgre52160
3 tbsp chopped fresh parsley leaves 1 tbsp sugar 1 1/2 tsp garlic salt 1 1/2 tsp seasoned salt 1/2 tsp ground pepper 3/4 tsp dried thyme 3/4 cup vegetable oil 1/2 cup red wine vinegar
by sgre52160
3 tbsp chopped fresh parsley leaves 1 tbsp sugar 1 1/2 tsp garlic salt 1 1/2 tsp seasoned salt 1/2 tsp ground pepper 3/4 tsp dried thyme 3/4 cup vegetable oil 1/2 cup red wine vinegar
Marinated Corsican Tomatoes
by sgre52160
5 large ripe tomatoes 1/4 cup olive oil 1 1/2 tbsp lemon juice 1/2 clove garlic, minced 1/2 tsp oregano 1/8 tsp ground black pepper Peel tomatoes and cut into thick slices. Combine remaining
by sgre52160
5 large ripe tomatoes 1/4 cup olive oil 1 1/2 tbsp lemon juice 1/2 clove garlic, minced 1/2 tsp oregano 1/8 tsp ground black pepper Peel tomatoes and cut into thick slices. Combine remaining
view more member recipes