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Category: Salad
Prep Time: Cook Time: Total Time:
4-6 large Creole tomatoes
1 small Onion, sliced
1 small Bell pepper, sliced
Marinating Sauce
1 cup Olive oil
1 tsp Worcestershire Sauce
1/8 tsp Thyme
1/8 tsp Salt
2 tsp Creole seasoning
1 Tbsp White wine vinegar plus 1 teaspoon
1 tsp Louisiana Style Hot Sauce
1 Tbsp Parsley, chopped
Slice Creole tomatoes, onion, and bell pepper; layer in large shallow dish. Add ingredients of marinating sauce in container with a tight cover (jar). Shake vigorously for 1 minute and pour over tomatoes. Allow to marinate 1 to 2 hours before serving.
Note: Do not refrigerate. Refrigeration will destroy the delicate tomato flavors.
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MARINATED CREOLE TOMATOES
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Category: Salad
Prep Time: Cook Time: Total Time:
4-6 large Creole tomatoes
1 small Onion, sliced
1 small Bell pepper, sliced
Marinating Sauce
1 cup Olive oil
1 tsp Worcestershire Sauce
1/8 tsp Thyme
1/8 tsp Salt
2 tsp Creole seasoning
1 Tbsp White wine vinegar plus 1 teaspoon
1 tsp Louisiana Style Hot Sauce
1 Tbsp Parsley, chopped
Slice Creole tomatoes, onion, and bell pepper; layer in large shallow dish. Add ingredients of marinating sauce in container with a tight cover (jar). Shake vigorously for 1 minute and pour over tomatoes. Allow to marinate 1 to 2 hours before serving.
Note: Do not refrigerate. Refrigeration will destroy the delicate tomato flavors.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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