Shelly's Recipe

Grilled - MARINATED TOMATOES

Category: Sides

2 tbsp ketchup, olive oil and red wine vinegar
1 tsp chopped fresh thyme
1/2 clove garlic, finely chopped
1/2 tsp salt
White pepper to taste
3 large tomatoes, sliced 1 inch thick
6 leaves Boston lettuce

In a small bowl whisk together catsup, oil, vinegar, thyme, garlic, salt, and white pepper. Place tomatoes in re-sealable plastic bag. Pour marinade over tomatoes, seal bag, and marinate for 1 hour. Remove tomatoes from marinade; reserve marinade.

Place tomatoes in centre of cooking grate. Grill 2 minutes, turning once halfway through grilling time. Dip lettuce leaves in remaining marinade. Top each lettuce leaf with a grilled tomato slice. Serves 6