Shelly's Recipe

Grilled - BARBECUED VIDALIA ONIONS

Category: Sides

1 to 2 tsp olive oil
4 Vidalia onions cut into quarters
1 (12 oz) can beer
Salt and ground pepper to taste
1/2 cup butter
Cayenne pepper to taste

Grease bottom of round aluminum pan with olive oil. Arrange onions in pan. Add enough beer to cover onions by 1/2 inch. Sprinkle onions with salt and pepper. Top each onion quarter with pat of butter; sprinkle with cayenne pepper. Place pan on grill rack Grill, covered with foil, over medium-hot coals for 45 minutes or until onions are tender. Serves 8