↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 1/2 tsp garlic powder
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1/2 tsp salt
1/8 tsp pepper
2 beef rib-eye steaks (1 1/2 inches thick)
1 tbsp olive or vegetable oil
1 tbsp lemon juice
2 tbsp crumbled feta or blue cheese
1 tbsp sliced ripe olives
In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145, medium, 160, well-done, 170). Sprinkle with lemon juice, cheese and olives. Serve immediately.
view more member recipes
GREEK-STYLE RIB EYE STEAKS
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 1/2 tsp garlic powder
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1/2 tsp salt
1/8 tsp pepper
2 beef rib-eye steaks (1 1/2 inches thick)
1 tbsp olive or vegetable oil
1 tbsp lemon juice
2 tbsp crumbled feta or blue cheese
1 tbsp sliced ripe olives
In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145, medium, 160, well-done, 170). Sprinkle with lemon juice, cheese and olives. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek-style Rib Eye Steaks
by sgre52160
1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon dried basil 1 teaspoon salt 1/4 teaspoon pepper 4 beef rib-eye steaks (1 1/2 inches thick) 2 tablespoons olive or vegetable oil
by sgre52160
1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon dried basil 1 teaspoon salt 1/4 teaspoon pepper 4 beef rib-eye steaks (1 1/2 inches thick) 2 tablespoons olive or vegetable oil
Greek Style Nachos
by sgre52160
4 whole wheat pitas (cut into wedges and toasted) 1 pound Greek seasoned ground lamb (see below) 1 cup tzatziki 4 ounces feta (crumbled) 1/2 cup cucumber (sliced) 1/2 cup tomato (sliced) 1/4 cup
by sgre52160
4 whole wheat pitas (cut into wedges and toasted) 1 pound Greek seasoned ground lamb (see below) 1 cup tzatziki 4 ounces feta (crumbled) 1/2 cup cucumber (sliced) 1/2 cup tomato (sliced) 1/4 cup
Greek-style Salad
by ICOOK2
Dressing: 1/4 cup red-wine vinegar 1 tsp coarse salt 1/2 tsp dried oregano freshly ground pepper 1/2 cup olive oil Salad: 12 ounces romaine hearts, leaves separated 1/2 cup pitted Kalamata o
by ICOOK2
Dressing: 1/4 cup red-wine vinegar 1 tsp coarse salt 1/2 tsp dried oregano freshly ground pepper 1/2 cup olive oil Salad: 12 ounces romaine hearts, leaves separated 1/2 cup pitted Kalamata o
Greek-style Chicken
by sgre52160
1/2 cup vegetable oil 2 tbsp lemon juice 2 garlic cloves, minced 1/2 tsp dried oregano and salt 1/4 tsp black pepper 6 boneless, skinless chicken breast halves (1 1/2 to 2 lbs) In a medium-siz
by sgre52160
1/2 cup vegetable oil 2 tbsp lemon juice 2 garlic cloves, minced 1/2 tsp dried oregano and salt 1/4 tsp black pepper 6 boneless, skinless chicken breast halves (1 1/2 to 2 lbs) In a medium-siz
Greek Style Macaroni
by sgre52160
3 cups elbow macaroni, cooked al dente 1 cup chopped onion 1 (15 oz) can tomato sauce 1/2 lb ground beef 1 clove garlic, minced Salt and pepper, to taste Cheese sauce 2 eggs 1/4 cup butter
by sgre52160
3 cups elbow macaroni, cooked al dente 1 cup chopped onion 1 (15 oz) can tomato sauce 1/2 lb ground beef 1 clove garlic, minced Salt and pepper, to taste Cheese sauce 2 eggs 1/4 cup butter
view more member recipes
Recipe Quick Jump