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Category: SALADS
Prep Time: Cook Time: Total Time:
Dressing:
1/4 cup red-wine vinegar
1 tsp coarse salt
1/2 tsp dried oregano
freshly ground pepper
1/2 cup olive oil
Salad:
12 ounces romaine hearts, leaves separated
1/2 cup pitted Kalamata olives, drained
1/2 cup peperoncini, drained
1/3 cup caper berries, drained
2 medium tomatoes, cut into 1-inch wedges
2 Kirby cucumbers, halved lengthwise and
cut into 1-inch pieces
1 medium red onion, halved lengthwise and
crosswise, then thinly sliced
4 ounces feta cheese, crumbled
Make the dressing: Whisk together vinegar, salt, and aregano, and season with pepper. Add oil in a slow, steady stream, whisking until emulsified.
Assemble the salad: Arrange lettuce on a platter. Scatter olives, peperoncini, caper berries, tomatoes, cucumbers, onion, and feta over top. Drizzle with dressing.
Serves 4.
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Greek-Style Salad
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Category: SALADS
Prep Time: Cook Time: Total Time:
Dressing:
1/4 cup red-wine vinegar
1 tsp coarse salt
1/2 tsp dried oregano
freshly ground pepper
1/2 cup olive oil
Salad:
12 ounces romaine hearts, leaves separated
1/2 cup pitted Kalamata olives, drained
1/2 cup peperoncini, drained
1/3 cup caper berries, drained
2 medium tomatoes, cut into 1-inch wedges
2 Kirby cucumbers, halved lengthwise and
cut into 1-inch pieces
1 medium red onion, halved lengthwise and
crosswise, then thinly sliced
4 ounces feta cheese, crumbled
Make the dressing: Whisk together vinegar, salt, and aregano, and season with pepper. Add oil in a slow, steady stream, whisking until emulsified.
Assemble the salad: Arrange lettuce on a platter. Scatter olives, peperoncini, caper berries, tomatoes, cucumbers, onion, and feta over top. Drizzle with dressing.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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