↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
5 cups chicken broth
1 cup fresh or frozen peas
2 cups long grain brown rice
1/4 cup sweet onion, sliced thin then halved
2 garlic cloves, minced
1 tbsp soy sauce
1/2 tsp cumin
1/2 tsp basil
1/4 tsp celery seed
1/4 tsp ground black pepper
Olive oil
1 tsp sesame oil
Rinse rice well. In a medium to large pan (a skillet with a lid will work too) Sauté garlic and onion in a small amount of olive oil till softened and lightly browned. Rinse the rice, and add to the pot. Stir in the other ingredients, cover and bring just to a boil. Turn down the heat and simmer until the rice is tender and liquid has been absorbed, usually it takes about an hour. The rice will have cooking time on the pkg. Remove from heat, cool for 10 minutes and stir with a fork.
view more member recipes
ORIENTAL BROWN RICE
view my recipes
print
save
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
5 cups chicken broth
1 cup fresh or frozen peas
2 cups long grain brown rice
1/4 cup sweet onion, sliced thin then halved
2 garlic cloves, minced
1 tbsp soy sauce
1/2 tsp cumin
1/2 tsp basil
1/4 tsp celery seed
1/4 tsp ground black pepper
Olive oil
1 tsp sesame oil
Rinse rice well. In a medium to large pan (a skillet with a lid will work too) Sauté garlic and onion in a small amount of olive oil till softened and lightly browned. Rinse the rice, and add to the pot. Stir in the other ingredients, cover and bring just to a boil. Turn down the heat and simmer until the rice is tender and liquid has been absorbed, usually it takes about an hour. The rice will have cooking time on the pkg. Remove from heat, cool for 10 minutes and stir with a fork.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oriental Beef And Rice
by charlene8819
Serves 4-6 1 lb ground beef 1 onion, chopped salt and pepper to taste 1 cup instant rice, uncooked 10 3/4 oz can cream of mushroom soup 10 3/4 oz can cream of chicken soup 1 cup warm water 1
by charlene8819
Serves 4-6 1 lb ground beef 1 onion, chopped salt and pepper to taste 1 cup instant rice, uncooked 10 3/4 oz can cream of mushroom soup 10 3/4 oz can cream of chicken soup 1 cup warm water 1
Oriental Rice Medley
by sgre52160
2 tsp vegetable oil 1 (12 oz) pkg frozen asparagus cuts and tips, thawed and drained 1/2 cup chopped onion and thinly sliced celery 1 cup thinly sliced mushrooms 2 cups cook brown rice 2 tbsp soy
by sgre52160
2 tsp vegetable oil 1 (12 oz) pkg frozen asparagus cuts and tips, thawed and drained 1/2 cup chopped onion and thinly sliced celery 1 cup thinly sliced mushrooms 2 cups cook brown rice 2 tbsp soy
Oriental Stir Fried Rice
by sgre52160
1 package Zatarain's Jambalaya Mix 1 cup Celery, sliced 1 cup Fresh mushrooms, sliced 1/2 cup Bamboo shoots 1/2 cup Water chestnuts 3/4 cup Green onions, diced 3 Tbsp Peanut oil 2 Tbsp Soy sau
by sgre52160
1 package Zatarain's Jambalaya Mix 1 cup Celery, sliced 1 cup Fresh mushrooms, sliced 1/2 cup Bamboo shoots 1/2 cup Water chestnuts 3/4 cup Green onions, diced 3 Tbsp Peanut oil 2 Tbsp Soy sau
Oriental Fried Rice - Easy
by sgre52160
1 cup white rice, not instant, prepared according to pkg directions 1/4 cup cooked slivered pork, beef chicken, or small shrimp 1/4 cup finely chopped celery 1/3 cup sliced mushrooms and green onio
by sgre52160
1 cup white rice, not instant, prepared according to pkg directions 1/4 cup cooked slivered pork, beef chicken, or small shrimp 1/4 cup finely chopped celery 1/3 cup sliced mushrooms and green onio
view more member recipes