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CREAMY SWISS POTATO SOUP

Shelly's
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Category: Soups
    Prep Time:       Cook Time:       Total Time:  

4 medium potatoes, peeled and quartered
2 small carrot, peeled and finely chopped
1/2 stalk celery, finely chopped
1 small onion, finely diced
1 1/2 cups chicken broth
1 tsp salt
2 1/2 cups milk
3 tbsp butter, melted
3 tbsp flour
1 tbsp parsley
1 tsp pepper
1 cup shredded Swiss cheese

In a large saucepan, bring first 6 ingredients to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not drain; smash slightly. Stir in milk.

In a small bowl, blend next 4 ingredients; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove form heat; add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes. Serves 6



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