Shelly's Recipe

POTATO AND SWISS CHEESE SOUP

Category: Soups

2 (32 oz or 4-16 oz cans) cartons chicken broth
2 lbs Yukon Gold potatoes sliced thin
1 yellow onion, sliced thin
1 quart heavy cream
1 cup shredded Swiss cheese
1/2 cup Parmesan cheese
1/4 cup real bacon bits
2 tbsp green onions, diced

Pour chicken broth into a pot, and put in sliced potatoes and onions. Cook on medium heat for about 20 minutes or until potatoes are tender. Add the remaining ingredients and simmer for approximately 20 minutes.