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Yield/Servings:8 servings (serving size: 1/2 cup)
Prep Time: 0 Cook Time: 0 Total Time: 0
1 pound green beans, trimmed and halved crosswise
4 bacon slices
1 (16-ounce) bottle cocktail onions, drained
2 teaspoons sugar
1/2 teaspoon dried thyme
1 1/2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
(1) Cook beans in boiling water 4 minutes or until crisp-tender. Rinse with cold water; drain and pat dry.
(2) Cook bacon in a large nonstick skillet over...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
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Sautéed Green Beans and Onions with Bacon
Category: Beans
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Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 pound green beans, trimmed and halved crosswise
4 bacon slices
1 (16-ounce) bottle cocktail onions, drained
2 teaspoons sugar
1/2 teaspoon dried thyme
1 1/2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
(1) Cook beans in boiling water 4 minutes or until crisp-tender. Rinse with cold water; drain and pat dry.
(2) Cook bacon in a large nonstick skillet over...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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