CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Roasted Green beans and onions

Charlene's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: for the heart
    Prep Time:       Cook Time:       Total Time:  

Serves 4

Vegetable oil spray
12 oz fresh green beans, trimmed
1 medium yellow onion (about 4 oz) cut into 1/4 inch wedges
2 tsp olive oil
1 tsp Dijon mustard
1/2 tsp dried terragon, crumbled
1/4 tsp salt
1/8 tsp dried red pepper flaked (optional)
2 Tbsp finely snipped fresh parsley

Preheat oven to 425 F.
Line a baking sheet with aluminum foil. Lightly spray foil with vegetable oil spray. Place beans (be sure they are very dry) and onion wedges in a single layer on foil. Liberally spray vegetables with vegetable oil spray.
Roast for 10 minutes. Stir. Roast for 8 minutes or until vegetables begin to brown.
Meanwhile, in a small bowl, stir together the remaining ingredients, except parsley.
To serve, drizzle oil mixture over vegetables. Stir gently to coat. Sprinkle with parsley.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Green Beans With Peppers And Onions
   by buckyt



1 lb. fresh green beans 1 red pepper, strips 1 yellow pepper, strips 1 large onion, strips 1/2 c. Balsamic Vinaigrette Dressing 1/2 c. Mozzarella cheese, shredded Toss vegetables with dressing




Marinated Roasted Asparagus And Green Beans With Garlic And Onions
   by sgre52160



Cooking spray 1/2 lb fresh green beans, cleaned, trimmed, and patted dry 1 lb fresh asparagus, likewise 1 medium red onion, cut into rings 8 to 10 cloves of garlic, peeled and cut in half A




Green Beans And Onions
   by HappyCook80



Green Beans and Onions 2 pounds green beans, young, tender ones if possible, washed and trimmed 6 tablespoons butter 2 small onions, thinly sliced 1 large garlic clove 1/2 teaspoon salt 2




Sautéed Green Beans And Onions With Bacon
   by sgre52160



1 pound green beans, trimmed and halved crosswise 4 bacon slices 1 (16-ounce) bottle cocktail onions, drained 2 teaspoons sugar 1/2 teaspoon dried thyme 1 1/2 tablespoons cider vinegar 3/4 teasp




Green Beans With Caramelized Onions And Bacon
   by sgre52160



Yield: 10 to 12 servings 3 pounds fresh green beans, trimmed 6 slices bacon 2 large sweet onions, chopped 2 tablespoons sugar 2 tablespoons balsamic vinegar 1 teaspoon ground black pepper





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.