↞ recipe box start page
Category: Squash
Prep Time: Cook Time: Total Time:
2 small or one large acorn squash, stem ends removed, halved and seeded
2 tbsp extra-virgin olive oil
1 tsp sugar
1 tsp paprika
1 tsp ground cumin
1/2 tsp ground coriander
1 tsp salt
1/2 Freshly ground black pepper
1 red serrano chile pepper, stemmed, seeded, ribs removed, finely chopped
Juice of one lime, about 2 tbsp
2-3 tbsp chopped fresh coriander/cilantro leaves
Preheat oven to 425. Cut squash in 3/4 inch wedges. Toss squash with oil, sugar, paprika, cumin, salt and pepper in a large bowl so squash is evenly coated with spices. Arrange squash in one layer on baking tray, flesh-side down. Roast in oven until tender and golden, about 45 minutes. Remove and cool slightly.
Transfer to large bowl and toss with chile pepper, lime juice and cilantro leaves. Serve warm or at room temperature. Serves 4
view more member recipes
SPICED ACORN SQUASH WITH CORIANDER AND LIME
view my recipes
print
save
Category: Squash
Prep Time: Cook Time: Total Time:
2 small or one large acorn squash, stem ends removed, halved and seeded
2 tbsp extra-virgin olive oil
1 tsp sugar
1 tsp paprika
1 tsp ground cumin
1/2 tsp ground coriander
1 tsp salt
1/2 Freshly ground black pepper
1 red serrano chile pepper, stemmed, seeded, ribs removed, finely chopped
Juice of one lime, about 2 tbsp
2-3 tbsp chopped fresh coriander/cilantro leaves
Preheat oven to 425. Cut squash in 3/4 inch wedges. Toss squash with oil, sugar, paprika, cumin, salt and pepper in a large bowl so squash is evenly coated with spices. Arrange squash in one layer on baking tray, flesh-side down. Roast in oven until tender and golden, about 45 minutes. Remove and cool slightly.
Transfer to large bowl and toss with chile pepper, lime juice and cilantro leaves. Serve warm or at room temperature. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spiced Acorn Squash
by sgre52160
4 medium-sized acorn squash, cut in half with seeds removed 1/2 cup packed brown sugar 1/2 tsp nutmeg and salt 1/4 tsp ground cumin 8 tbsp melted butter 1/2 cup maple syrup 8 (1/2 inch) pieces o
by sgre52160
4 medium-sized acorn squash, cut in half with seeds removed 1/2 cup packed brown sugar 1/2 tsp nutmeg and salt 1/4 tsp ground cumin 8 tbsp melted butter 1/2 cup maple syrup 8 (1/2 inch) pieces o
Grilled - Acorn Squash With Spiced Pecan Butter
by sgre52160
For the butter: 1/4 cup unsalted butter, softened 1/3 cup chopped toasted pecans 1 tbsp maple syrup 1/2 tsp ground cinnamon and kosher salt 1/4 tsp ground ginger and black pepper To make the b
by sgre52160
For the butter: 1/4 cup unsalted butter, softened 1/3 cup chopped toasted pecans 1 tbsp maple syrup 1/2 tsp ground cinnamon and kosher salt 1/4 tsp ground ginger and black pepper To make the b
Acorn Squash Toss
by sgre52160
1 acorn squash, about 1 1/2 lbs 2 tbsp butter 1 clove garlic, minced 2 tbsp soy sauce 1/4 tsp salt 2 tsp sesame seeds, toasted Cut squash in half and remove seeds. Cut squash into 1 inch piec
by sgre52160
1 acorn squash, about 1 1/2 lbs 2 tbsp butter 1 clove garlic, minced 2 tbsp soy sauce 1/4 tsp salt 2 tsp sesame seeds, toasted Cut squash in half and remove seeds. Cut squash into 1 inch piec
Acorn Squash Bisque
by ICOOK2
Serves: 7 Ingredients 2 medium acorn squashes (about 1 1/2 pounds each) 1/3 cup dry sherry 1 cup chopped onion 2 cloves garlic, halved 1 1/4 cups chopped red bell pepper 3 cups low-sodi
by ICOOK2
Serves: 7 Ingredients 2 medium acorn squashes (about 1 1/2 pounds each) 1/3 cup dry sherry 1 cup chopped onion 2 cloves garlic, halved 1 1/4 cups chopped red bell pepper 3 cups low-sodi
view more member recipes
related CDKitchen recipes
Acorn Squash And Apple Bake
Baked Acorn Squash with Brown Sugar
Candied Acorn Squash
Acorn Squash With Maple Pecans And Goat Cheese
Sausage Stuffed Acorn Squash
Acorn Squash Soup With Corned Beef And Walnuts
Cold Butternut Squash Soup
Acorn Squash Soup
Native American Elk Stew with Acorn Dumplings
Stuffed Pattypan Squash