↞ recipe box start page
Category: Squash
Prep Time: Cook Time: Total Time:
For the butter:
1/4 cup unsalted butter, softened
1/3 cup chopped toasted pecans
1 tbsp maple syrup
1/2 tsp ground cinnamon and kosher salt
1/4 tsp ground ginger and black pepper
To make the butter: In a small bowl, combine the butter, pecans, maple syrup, cinnamon, salt, ginger, and pepper. Mix well with a fork.
For the squash:
2 acorn squashes, 1-1/2 to 2 lbs each
2 tsp extra-virgin olive oil
Kosher salt and pepper
To prepare the squash: With a large, heavy knife cut the squash in half lengthways. Remove the seeds with a spoon. Lightly brush the exposed flesh with the oil. Season with salt and pepper to taste.
Put the squash halves, cut sides down, on the cooking grate and grill over Indirect High heat until grill marks are clearly visible, about 30 minutes. Turn the squash halves cut sides up. Spread the exposed flesh with the pecan butter. Continue grilling until the flesh is tender, 20 to 30 minutes. Serve warm. Serves 4
view more member recipes
Grilled - ACORN SQUASH WITH SPICED PECAN BUTTER
view my recipes
print
save
Category: Squash
Prep Time: Cook Time: Total Time:
For the butter:
1/4 cup unsalted butter, softened
1/3 cup chopped toasted pecans
1 tbsp maple syrup
1/2 tsp ground cinnamon and kosher salt
1/4 tsp ground ginger and black pepper
To make the butter: In a small bowl, combine the butter, pecans, maple syrup, cinnamon, salt, ginger, and pepper. Mix well with a fork.
For the squash:
2 acorn squashes, 1-1/2 to 2 lbs each
2 tsp extra-virgin olive oil
Kosher salt and pepper
To prepare the squash: With a large, heavy knife cut the squash in half lengthways. Remove the seeds with a spoon. Lightly brush the exposed flesh with the oil. Season with salt and pepper to taste.
Put the squash halves, cut sides down, on the cooking grate and grill over Indirect High heat until grill marks are clearly visible, about 30 minutes. Turn the squash halves cut sides up. Spread the exposed flesh with the pecan butter. Continue grilling until the flesh is tender, 20 to 30 minutes. Serve warm. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Acorn Squash With Brown Butter And Garlic
by sgre52160
2 small acorn squashes, each about 1-1/2 lbs (about the size of a softball) Glaze 3 tbsp unsalted butter, cut into 3 equal pieces 2 tbsp dark brown sugar 2 tsp minced garlic 1 tsp kosher sa
by sgre52160
2 small acorn squashes, each about 1-1/2 lbs (about the size of a softball) Glaze 3 tbsp unsalted butter, cut into 3 equal pieces 2 tbsp dark brown sugar 2 tsp minced garlic 1 tsp kosher sa
Spiced Acorn Squash
by sgre52160
4 medium-sized acorn squash, cut in half with seeds removed 1/2 cup packed brown sugar 1/2 tsp nutmeg and salt 1/4 tsp ground cumin 8 tbsp melted butter 1/2 cup maple syrup 8 (1/2 inch) pieces o
by sgre52160
4 medium-sized acorn squash, cut in half with seeds removed 1/2 cup packed brown sugar 1/2 tsp nutmeg and salt 1/4 tsp ground cumin 8 tbsp melted butter 1/2 cup maple syrup 8 (1/2 inch) pieces o
Spiced Acorn Squash With Coriander And Lime
by sgre52160
2 small or one large acorn squash, stem ends removed, halved and seeded 2 tbsp extra-virgin olive oil 1 tsp sugar 1 tsp paprika 1 tsp ground cumin 1/2 tsp ground coriander 1 tsp salt 1/2 Freshl
by sgre52160
2 small or one large acorn squash, stem ends removed, halved and seeded 2 tbsp extra-virgin olive oil 1 tsp sugar 1 tsp paprika 1 tsp ground cumin 1/2 tsp ground coriander 1 tsp salt 1/2 Freshl
Grilled - Acorn Squash With Apple-cornbread Stuffing
by sgre52160
2 acorn squashes, halved lengthwise, seeds discarded 2 cups cranberry juice Stuffing 1 Granny Smith apple, halved and cored 1 tbsp extra virgin olive oil 1 garlic clove, minced 1/2 cup finel
by sgre52160
2 acorn squashes, halved lengthwise, seeds discarded 2 cups cranberry juice Stuffing 1 Granny Smith apple, halved and cored 1 tbsp extra virgin olive oil 1 garlic clove, minced 1/2 cup finel
Grilled - Corn With Spiced Tasso Butter
by sgre52160
4 tbsp unsalted butter, softened 1 oz tasso (smoked Cajun pork), minced (1/4 cup) 1/2 tsp each garlic powder onion powder, smoked paprika and honey 1/4 tsp each ground mace and dried sage 1/8 ts
by sgre52160
4 tbsp unsalted butter, softened 1 oz tasso (smoked Cajun pork), minced (1/4 cup) 1/2 tsp each garlic powder onion powder, smoked paprika and honey 1/4 tsp each ground mace and dried sage 1/8 ts
view more member recipes
related CDKitchen recipes
Acorn Squash With Maple Pecans And Goat Cheese
Baked Acorn Squash with Brown Sugar
Acorn Squash And Apple Bake
Candied Acorn Squash
Sausage Stuffed Acorn Squash
Acorn Squash Soup With Corned Beef And Walnuts
Cold Butternut Squash Soup
Acorn Squash Soup
Native American Elk Stew with Acorn Dumplings
Pan-Grilled Summer Squash