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PEANUT BUTTER AND CREAM PIE

Shelly's
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Category: Pies - Cream and Custard
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz.) pkg. cream cheese, cut up
1/2 cup peanut butter
1 cup sifted powdered sugar
2 tbsp milk
1 (4 oz.) container frozen topping, thawed
1 chocolate-flavored, graham or butter flavored crumb pie shell
Coarsely chopped peanuts, optional

In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer until combined. Add powdered sugar and milk; beat until combined. Fold in whipped topping. Spoon into the pie shell. Sprinkle with peanuts, if desired. Cover and chill in the freezer for 15 minutes.




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