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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
3/4 cup confectioners sugar
1/2 cup creamy peanut butter
6 tbsp milk
1 (8 oz) carton frozen whipped topping, thawed
1 graham cracker pie crust
1/4 cup chopped peanuts
Beat first 3 ingredients until fluffy. Gradually add milk. Fold in whipped topping and spoon into crust. Sprinkle with nuts. Chill overnight.
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PEANUT BUTTER CREAM PIE II
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
3/4 cup confectioners sugar
1/2 cup creamy peanut butter
6 tbsp milk
1 (8 oz) carton frozen whipped topping, thawed
1 graham cracker pie crust
1/4 cup chopped peanuts
Beat first 3 ingredients until fluffy. Gradually add milk. Fold in whipped topping and spoon into crust. Sprinkle with nuts. Chill overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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