Shelly's Recipe

PEANUT BUTTER AND CREAM PIE

Category: Pies - Cream and Custard

1 (8 oz.) pkg. cream cheese, cut up
1/2 cup peanut butter
1 cup sifted powdered sugar
2 tbsp milk
1 (4 oz.) container frozen topping, thawed
1 chocolate-flavored, graham or butter flavored crumb pie shell
Coarsely chopped peanuts, optional

In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer until combined. Add powdered sugar and milk; beat until combined. Fold in whipped topping. Spoon into the pie shell. Sprinkle with peanuts, if desired. Cover and chill in the freezer for 15 minutes.