↞ recipe box start page
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
Roast
1/2 tsp salt
2 lb flank steak
1/4 tsp white pepper
1 tsp Dijon-style mustard
Mushroom Stuffing
2 tbsp oil
4 oz chopped mushroom pieces
2 tbsp chives, chopped
1/2 cup dried bread crumbs
1 tbsp tomato paste
1/4 tsp salt
1 tsp paprika
Gravy
3 bacon strips, cubed
1 cup beef broth
2 tbsp ketchup
2 small onions, chopped fine
1 tsp Dijon-style mustard
Lightly salt and pepper steak. Spread 1 side with mustard. Prepare stuffing by heating oil I pan, add onion and cook for 3 minutes or until lightly browned. Add mushrooms; cook for 5 minutes. Stir in parsley and next 6 ingredients.
Spread stuffing on mustard side of steak, roll up jelly roll fashion and brown on all sides, approximately 10 minutes. Add onions; saute for 5 minutes. Pour in brown, cover Dutch oven, simmer for 1 hour. Remove meat on a preheated platter. Season pan juices with mustard. Salt and pepper to taste; stir in ketchup. Serve gravy separately. Serves 6
view more member recipes
BEEF ROAST WITH MUSHROOM STUFFING
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
Roast
1/2 tsp salt
2 lb flank steak
1/4 tsp white pepper
1 tsp Dijon-style mustard
Mushroom Stuffing
2 tbsp oil
4 oz chopped mushroom pieces
2 tbsp chives, chopped
1/2 cup dried bread crumbs
1 tbsp tomato paste
1/4 tsp salt
1 tsp paprika
Gravy
3 bacon strips, cubed
1 cup beef broth
2 tbsp ketchup
2 small onions, chopped fine
1 tsp Dijon-style mustard
Lightly salt and pepper steak. Spread 1 side with mustard. Prepare stuffing by heating oil I pan, add onion and cook for 3 minutes or until lightly browned. Add mushrooms; cook for 5 minutes. Stir in parsley and next 6 ingredients.
Spread stuffing on mustard side of steak, roll up jelly roll fashion and brown on all sides, approximately 10 minutes. Add onions; saute for 5 minutes. Pour in brown, cover Dutch oven, simmer for 1 hour. Remove meat on a preheated platter. Season pan juices with mustard. Salt and pepper to taste; stir in ketchup. Serve gravy separately. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roast Beef Tenderloin With Caramelized Onion And Mushroom Stuffing
by sgre52160
Stuffing 8 oz cremini mushrooms, cleaned, stems trimmed and broken into rough pieces 1/2 tbsp unsalted butter 1 1/2 tsp olive oil 1 medium onion, halved and sliced 1/4 inch thick 1/4 tsp table sa
by sgre52160
Stuffing 8 oz cremini mushrooms, cleaned, stems trimmed and broken into rough pieces 1/2 tbsp unsalted butter 1 1/2 tsp olive oil 1 medium onion, halved and sliced 1/4 inch thick 1/4 tsp table sa
Beef Rib Eye Roast With Red Wine And Mushroom Sauce
by sgre52160
8 1/2 lb beef rib roast or standing boneless rib roast Marinade 3 cups dry red wine 1/4 cup rosemary 2 cloves garlic, minced 2 tsp garlic pepper and salt 1 tsp celery salt and oregano 1-2 tsp
by sgre52160
8 1/2 lb beef rib roast or standing boneless rib roast Marinade 3 cups dry red wine 1/4 cup rosemary 2 cloves garlic, minced 2 tsp garlic pepper and salt 1 tsp celery salt and oregano 1-2 tsp
Beef - Roast - Stovetop - Mushroom Onion
by KitchenMagician
Makes 6 servings. 2 10-oz. cans cream of mushroom soup 1 1-oz. pkg. dry onion soup mix 1 1/4 c. water 5 lb. pot roast In a slow cooker, mix cream of mushroom soup, dry onion soup mix and wate
by KitchenMagician
Makes 6 servings. 2 10-oz. cans cream of mushroom soup 1 1-oz. pkg. dry onion soup mix 1 1/4 c. water 5 lb. pot roast In a slow cooker, mix cream of mushroom soup, dry onion soup mix and wate
Beef - Roast - Oven - Mushroom Mustard Sauce
by KitchenMagician
Makes 8 servings. 3 lb. beef eye of round roast 2 T. Dijon mustard 1/2 tsp. coarsely ground pepper 3 c. quartered fresh mushrooms 4 green onions, bias-sliced into 1/2-inch pieces 1 clove garl
by KitchenMagician
Makes 8 servings. 3 lb. beef eye of round roast 2 T. Dijon mustard 1/2 tsp. coarsely ground pepper 3 c. quartered fresh mushrooms 4 green onions, bias-sliced into 1/2-inch pieces 1 clove garl
Stuffing - Sausage And Mushroom
by KitchenMagician
Makes 8 servings. 1 lb. bulk sausage meat 1 c. butter 2 c. chopped onion 2 c. chopped celery 1/4 c. fresh parsley 12 ounces fresh mushrooms, sliced 12 1/2 c. dry bread cubes 1 tsp. poultry s
by KitchenMagician
Makes 8 servings. 1 lb. bulk sausage meat 1 c. butter 2 c. chopped onion 2 c. chopped celery 1/4 c. fresh parsley 12 ounces fresh mushrooms, sliced 12 1/2 c. dry bread cubes 1 tsp. poultry s
view more member recipes
related CDKitchen recipes
Easy Easter Roast Beef
Pesto-Stuffed Beef Roast
Mock Prime Rib
Busy Day Roast Chicken
Italian Roast Beef Sandwiches
Mayonnaise Roast
Chicken & Broccoli Casserole
Pressured Beef Pot Roast
Chicken & Stuffing
Beef Rib Eye Roast With Red Wine & Mushroom Sauce
Recipe Quick Jump