↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
Makes 6 servings.
2 10-oz. cans cream of mushroom soup
1 1-oz. pkg. dry onion soup mix
1 1/4 c. water
5 lb. pot roast
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
view more member recipes
BEEF - ROAST - STOVETOP - MUSHROOM ONION
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
Makes 6 servings.
2 10-oz. cans cream of mushroom soup
1 1-oz. pkg. dry onion soup mix
1 1/4 c. water
5 lb. pot roast
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef - Roast - Stovetop - Brisket With Onion Gravy
by KitchenMagician
Makes 6 to 8 servings. 2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350F. In a Dutc
by KitchenMagician
Makes 6 to 8 servings. 2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350F. In a Dutc
Roast Beef Tenderloin With Caramelized Onion And Mushroom Stuffing
by sgre52160
Stuffing 8 oz cremini mushrooms, cleaned, stems trimmed and broken into rough pieces 1/2 tbsp unsalted butter 1 1/2 tsp olive oil 1 medium onion, halved and sliced 1/4 inch thick 1/4 tsp table sa
by sgre52160
Stuffing 8 oz cremini mushrooms, cleaned, stems trimmed and broken into rough pieces 1/2 tbsp unsalted butter 1 1/2 tsp olive oil 1 medium onion, halved and sliced 1/4 inch thick 1/4 tsp table sa
Beef - Roast - Stovetop - Spiced Pot
by KitchenMagician
Makes 6 servings. 1/3 c. all-purpose flour 1 tsp. salt 1/4 tsp. pepper 3 lb. boneless beef rump or chuck roast 2 T. cooking oil 1 1/2 c. beef broth 1/2 c. chutney 1/2 c. raisins 1 onion, ch
by KitchenMagician
Makes 6 servings. 1/3 c. all-purpose flour 1 tsp. salt 1/4 tsp. pepper 3 lb. boneless beef rump or chuck roast 2 T. cooking oil 1 1/2 c. beef broth 1/2 c. chutney 1/2 c. raisins 1 onion, ch
Beef - Roast - Stovetop - Sauerbraten
by KitchenMagician
Makes 8 servings. 3 lb. boneless beef round rump roast 1 1/2 c. dry red wine 1/2 c. red wine vinegar 1 tsp. dry mustard 1/4 tsp. ground cloves 1 clove garlic, minced salt and pepper 1 T. veg
by KitchenMagician
Makes 8 servings. 3 lb. boneless beef round rump roast 1 1/2 c. dry red wine 1/2 c. red wine vinegar 1 tsp. dry mustard 1/4 tsp. ground cloves 1 clove garlic, minced salt and pepper 1 T. veg
Beef - Roast - Stovetop - Mixed Vegetables
by KitchenMagician
Makes 6 servings. 2 1/2 lb. beef chuck roast salt and pepper 3 baking potatoes, unpeeled 2 carrots 1 parsnip 2 stalks celery 1 onion 2 bay leaves 1 tsp. rosemary 1 tsp. thyme 1/2 c. beef
by KitchenMagician
Makes 6 servings. 2 1/2 lb. beef chuck roast salt and pepper 3 baking potatoes, unpeeled 2 carrots 1 parsnip 2 stalks celery 1 onion 2 bay leaves 1 tsp. rosemary 1 tsp. thyme 1/2 c. beef
view more member recipes