↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
Makes 8 servings.
3 lb. beef eye of round roast
2 T. Dijon mustard
1/2 tsp. coarsely ground pepper
3 c. quartered fresh mushrooms
4 green onions, bias-sliced into 1/2-inch pieces
1 clove garlic, minced
2 T. butter
1/4 c. all-purpose flour
1/2 tsp. dried thyme, crushed
1 c. beef broth
1/2 c. red wine
1/4 cup light cream
Preheat oven to 325F.
Trim fat from meat. Mix mustard and pepper; rub onto meat.
Place meat on a rack in a shallow roasting pan. Insert a meat thermometer.
Roast at 325F, until thermometer registers 140F for medium rare or 155F for medium.
Cover with foil; let stand 15 minutes before carving.
Meanwhile, in a medium saucepan, cook mushrooms, green onions and garlic in hot butter until onions are tender.
Stir in flour and thyme. Gradually add beef broth and wine; stir over medium heat until thickened and bubbly.
Cook and stir for 1 minute more; add cream.
Cook and stir till heated through.
Thinly slice meat across the grain.
Arrange on a serving platter. Pour some sauce atop meat. Pass remaining sauce.
view more member recipes
BEEF - ROAST - OVEN - MUSHROOM MUSTARD SAUCE
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
Makes 8 servings.
3 lb. beef eye of round roast
2 T. Dijon mustard
1/2 tsp. coarsely ground pepper
3 c. quartered fresh mushrooms
4 green onions, bias-sliced into 1/2-inch pieces
1 clove garlic, minced
2 T. butter
1/4 c. all-purpose flour
1/2 tsp. dried thyme, crushed
1 c. beef broth
1/2 c. red wine
1/4 cup light cream
Preheat oven to 325F.
Trim fat from meat. Mix mustard and pepper; rub onto meat.
Place meat on a rack in a shallow roasting pan. Insert a meat thermometer.
Roast at 325F, until thermometer registers 140F for medium rare or 155F for medium.
Cover with foil; let stand 15 minutes before carving.
Meanwhile, in a medium saucepan, cook mushrooms, green onions and garlic in hot butter until onions are tender.
Stir in flour and thyme. Gradually add beef broth and wine; stir over medium heat until thickened and bubbly.
Cook and stir for 1 minute more; add cream.
Cook and stir till heated through.
Thinly slice meat across the grain.
Arrange on a serving platter. Pour some sauce atop meat. Pass remaining sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef - Roast - Oven - Parsley Tomato Sauce
by KitchenMagician
Makes 6 servings. 2 1/2-lb. sirloin tip roast 3 T. olive oil 4 Roma tomatoes, halved 2 tsp. herbs de Provence Kosher salt and black pepper Spicy Parsley Tomato Sauce 1 1/2 c. fresh flat-
by KitchenMagician
Makes 6 servings. 2 1/2-lb. sirloin tip roast 3 T. olive oil 4 Roma tomatoes, halved 2 tsp. herbs de Provence Kosher salt and black pepper Spicy Parsley Tomato Sauce 1 1/2 c. fresh flat-
Beef Rib Eye Roast With Red Wine And Mushroom Sauce
by sgre52160
8 1/2 lb beef rib roast or standing boneless rib roast Marinade 3 cups dry red wine 1/4 cup rosemary 2 cloves garlic, minced 2 tsp garlic pepper and salt 1 tsp celery salt and oregano 1-2 tsp
by sgre52160
8 1/2 lb beef rib roast or standing boneless rib roast Marinade 3 cups dry red wine 1/4 cup rosemary 2 cloves garlic, minced 2 tsp garlic pepper and salt 1 tsp celery salt and oregano 1-2 tsp
Beef - Roast - Oven - Port And Shallots
by KitchenMagician
Makes 6 servings. 3/4 lb. shallots, halved lengthwise and peeled 1 1/2 T. olive oil salt and pepper 3 c. beef broth 3/4 c. port wine 1 1/2 tsp. tomato paste 2 lb. beef tenderloin, trimmed 1
by KitchenMagician
Makes 6 servings. 3/4 lb. shallots, halved lengthwise and peeled 1 1/2 T. olive oil salt and pepper 3 c. beef broth 3/4 c. port wine 1 1/2 tsp. tomato paste 2 lb. beef tenderloin, trimmed 1
Beef - Roast - Oven - Pepper Crusted
by KitchenMagician
Makes 4 servings. 1 3/4 lb. rump roast, tied with string 1 tsp. black peppercorns 1 tsp. white peppercorns 1 tsp. green peppercorns in brine 1 tsp. coarse sea salt 1 tsp. dried thyme leaves 1
by KitchenMagician
Makes 4 servings. 1 3/4 lb. rump roast, tied with string 1 tsp. black peppercorns 1 tsp. white peppercorns 1 tsp. green peppercorns in brine 1 tsp. coarse sea salt 1 tsp. dried thyme leaves 1
Beef - Roast - Oven - Mixed Vegetables
by KitchenMagician
Makes 6 servings. 4 lb. boneless rump or eye-of-round roast 2 T. Worcestershire sauce 1/2 T. soy sauce 1 tsp. garlic powder 1 tsp. seasoned salt 1 tsp. black pepper 2 onions, wedged 4 carrot
by KitchenMagician
Makes 6 servings. 4 lb. boneless rump or eye-of-round roast 2 T. Worcestershire sauce 1/2 T. soy sauce 1 tsp. garlic powder 1 tsp. seasoned salt 1 tsp. black pepper 2 onions, wedged 4 carrot
view more member recipes
related CDKitchen recipes
Sirloin Tip Roast
Pot Roast With Cola, Onion Soup, And Chili Sauce
Easy Easter Roast Beef
Pork Roast And Sauerkraut Dinner
Best-Ever Prime Rib
Home-Cured Corned Beef
Mock Prime Rib
Italian Roast Beef Sandwiches
Chuck Roast Barbecue
Mayonnaise Roast