Shelly's Recipe

BEEF ROAST WITH MUSHROOM STUFFING

Category: Roasts/Tenderloin - Beef

Roast
1/2 tsp salt
2 lb flank steak
1/4 tsp white pepper
1 tsp Dijon-style mustard

Mushroom Stuffing
2 tbsp oil
4 oz chopped mushroom pieces
2 tbsp chives, chopped
1/2 cup dried bread crumbs
1 tbsp tomato paste
1/4 tsp salt
1 tsp paprika

Gravy
3 bacon strips, cubed
1 cup beef broth
2 tbsp ketchup
2 small onions, chopped fine
1 tsp Dijon-style mustard

Lightly salt and pepper steak. Spread 1 side with mustard. Prepare stuffing by heating oil I pan, add onion and cook for 3 minutes or until lightly browned. Add mushrooms; cook for 5 minutes. Stir in parsley and next 6 ingredients.

Spread stuffing on mustard side of steak, roll up jelly roll fashion and brown on all sides, approximately 10 minutes. Add onions; saute for 5 minutes. Pour in brown, cover Dutch oven, simmer for 1 hour. Remove meat on a preheated platter. Season pan juices with mustard. Salt and pepper to taste; stir in ketchup. Serve gravy separately. Serves 6