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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
3 cups minced or finely diced leftover roast beef
2 tbsp olive oil
1 cup finely chopped onion
1 tbsp butter
3 tbsp flour
1 1/2 cups beef broth
1 tsp Worcestershire sauce
1 cup frozen peas and carrots
Salt and pepper, to taste
3 to 4 cups leftover or fresh mashed potatoes, prepared with milk, butter, salt, and pepper
3 tbsp sour cream, optional
1 cup finely shredded Cheddar cheese
Sweet Hungarian paprika
Lightly grease a 2-quart baking dish. Heat oven to 350.
In a large skillet over medium heat, saute the onion in the olive oil until softened and lightly browned. Add beef and butter and saute for about 1 minute longer. Stir in the flour until blended. Add beef broth, Worcestershire sauce, and peas and carrots. Add salt and pepper to taste. Spoon into the prepared baking dish.
If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Bake for 25 to 35 minutes, until hot and bubbly. If desired, turn on the broiler to brown the top for just a minute or two, but watch carefully to prevent burning.
Serves 4.
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COTTAGE PIE
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
3 cups minced or finely diced leftover roast beef
2 tbsp olive oil
1 cup finely chopped onion
1 tbsp butter
3 tbsp flour
1 1/2 cups beef broth
1 tsp Worcestershire sauce
1 cup frozen peas and carrots
Salt and pepper, to taste
3 to 4 cups leftover or fresh mashed potatoes, prepared with milk, butter, salt, and pepper
3 tbsp sour cream, optional
1 cup finely shredded Cheddar cheese
Sweet Hungarian paprika
Lightly grease a 2-quart baking dish. Heat oven to 350.
In a large skillet over medium heat, saute the onion in the olive oil until softened and lightly browned. Add beef and butter and saute for about 1 minute longer. Stir in the flour until blended. Add beef broth, Worcestershire sauce, and peas and carrots. Add salt and pepper to taste. Spoon into the prepared baking dish.
If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Bake for 25 to 35 minutes, until hot and bubbly. If desired, turn on the broiler to brown the top for just a minute or two, but watch carefully to prevent burning.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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