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COTTAGE POTATOES II

Shelly's
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Category: Au Gratin and Scalloped
    Prep Time:       Cook Time:       Total Time:  

5 large potatoes, peeled, diced and cooked until barely tender
1/4 lb Velveeta cheese, cubed
1 small onion, chopped
1/2 green bell pepper, chopped
1 slice white bread, cubed
1 small jar pimiento, drained and chopped
Salt and pepper, to taste
1/2 cup milk
1/3 cup butter, melted
1/2 cup crushed corn flakes

Drained cooked potatoes. Add next 7 ingredients and place in a well greased 13x9 inch baking pan. Mix milk and butter. Pour over potatoes and cover with crushed cornflakes. Bake, uncovered, at 350 for 40 minutes or until center is bubbly.



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