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Category: Au Gratin and Scalloped
Prep Time: Cook Time: Total Time:
5 large potatoes, peeled, diced and cooked until barely tender
1/4 lb Velveeta cheese, cubed
1 small onion, chopped
1/2 green bell pepper, chopped
1 slice white bread, cubed
1 small jar pimiento, drained and chopped
Salt and pepper, to taste
1/2 cup milk
1/3 cup butter, melted
1/2 cup crushed corn flakes
Drained cooked potatoes. Add next 7 ingredients and place in a well greased 13x9 inch baking pan. Mix milk and butter. Pour over potatoes and cover with crushed cornflakes. Bake, uncovered, at 350 for 40 minutes or until center is bubbly.
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COTTAGE POTATOES II

Prep Time: Cook Time: Total Time:
5 large potatoes, peeled, diced and cooked until barely tender
1/4 lb Velveeta cheese, cubed
1 small onion, chopped
1/2 green bell pepper, chopped
1 slice white bread, cubed
1 small jar pimiento, drained and chopped
Salt and pepper, to taste
1/2 cup milk
1/3 cup butter, melted
1/2 cup crushed corn flakes
Drained cooked potatoes. Add next 7 ingredients and place in a well greased 13x9 inch baking pan. Mix milk and butter. Pour over potatoes and cover with crushed cornflakes. Bake, uncovered, at 350 for 40 minutes or until center is bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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