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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs halibut steaks, 3/4 inch thick
1 medium onion, finely chopped
4 large clove garlic, minced
2 tbsp butter
1/4 cup chopped parsley
1 tsp grated orange peel
1/2 tsp salt
1/4 tsp pepper
1/2 cup frozen concentrated orange juice
2 tbsp lemon juice
Rinse fish and dry with a paper towel. Arrange on a 13x9 inch baking pan. Preheat oven to 400. In a frying pan, add butter, onion and garlic. Sauté until translucent. Remove form heat and stir in parsley and next 3 ingredients. Spread mixture over fish.
In a small bowl, mix together orange juice and lemon juice. Sprinkle over fish but be careful not to wash away the onion garlic mixture. Bake for 20-22 minutes. Do not overcook fish. Spoon hot juices over fish and serve at once.
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CITRUS BAKED HALIBUT
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs halibut steaks, 3/4 inch thick
1 medium onion, finely chopped
4 large clove garlic, minced
2 tbsp butter
1/4 cup chopped parsley
1 tsp grated orange peel
1/2 tsp salt
1/4 tsp pepper
1/2 cup frozen concentrated orange juice
2 tbsp lemon juice
Rinse fish and dry with a paper towel. Arrange on a 13x9 inch baking pan. Preheat oven to 400. In a frying pan, add butter, onion and garlic. Sauté until translucent. Remove form heat and stir in parsley and next 3 ingredients. Spread mixture over fish.
In a small bowl, mix together orange juice and lemon juice. Sprinkle over fish but be careful not to wash away the onion garlic mixture. Bake for 20-22 minutes. Do not overcook fish. Spoon hot juices over fish and serve at once.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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